These Chicken Bacon Ranch Sliders are one of those recipes that you’ll keep coming back to. Why? Because they’re ridiculously simple, super flavorful, and the whole family will gobble them up.
They’re perfect for game days, quick dinners, or even a kid-friendly party snack. Juicy chicken, crispy bacon, gooey cheese, and creamy ranch all sandwiched between soft slider buns—what’s not to love?
Plus, they’re easy to make ahead, and you only need a handful of ingredients. Let’s get into it!
What You’ll Need
- 12 slider buns (Hawaiian rolls are perfect)
- 2 cups shredded rotisserie chicken (or cooked chicken breast)
- 8 slices crispy bacon (cooked and crumbled)
- 6 slices cheddar cheese (or your favorite melty cheese)
- 1 cup ranch dressing
- 4 tablespoons butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Pro Tips
- Use rotisserie chicken to save time, or make your own shredded chicken in advance.
- Cook the bacon crispy! It adds the best crunch to balance the soft buns.
- Don’t skimp on the butter topping—it makes the sliders golden and extra delicious.
- If you’re feeding picky eaters, try swapping ranch for BBQ or honey mustard.
- To make them even cheesier, add shredded mozzarella in addition to the slices.
Tools You’ll Need
- Baking dish (9×13 works great)
- Pastry brush
- Foil
- Knife
Substitutions and Variations
- Cheese: Swap cheddar for Swiss, provolone, or pepper jack for a little spice.
- Meat: Use turkey or ham instead of chicken.
- Sauce: Use BBQ sauce or even buffalo sauce if you want a little heat.
Make Ahead Tips
- Assemble the sliders completely, cover tightly, and refrigerate up to 24 hours. Just bake when ready!
- You can pre-cook the bacon and shred the chicken a day or two ahead.
Instructions
Step 1: Prep the Slider Buns
Cut the slider buns in half horizontally (don’t separate them individually). Place the bottom half in a greased baking dish.
Step 2: Layer the Chicken
Spread the shredded chicken evenly over the bottom half of the buns.
Step 3: Add Bacon and Cheese
Sprinkle the crumbled bacon over the chicken, then lay the cheese slices evenly on top.
Step 4: Drizzle with Ranch
Evenly drizzle the ranch dressing over the cheese layer.
Step 5: Add the Top Buns
Place the top half of the buns back on, lining them up with the bottom layer.
Step 6: Brush with Butter
Mix the melted butter with garlic powder and parsley, then brush it generously over the top buns.
Step 7: Bake
Cover the dish with foil and bake at 350°F (175°C) for 10 minutes. Remove the foil and bake for another 10 minutes or until the tops are golden and the cheese is melted.
Leftovers and Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 300°F for about 10 minutes to keep them soft.
Conclusion
These Chicken Bacon Ranch Sliders are going to be a hit with your family. They’re easy, customizable, and totally crave-worthy. Give them a try, and don’t forget to leave a comment to let me know how they turned out or if you have any fun twists to share!