Easter dinner is a time to gather with family and enjoy comforting seasonal food. From classic ham dishes to fresh spring vegetables and warm casseroles, the table is often filled with simple favorites everyone loves.
These Easter dinner recipes help make planning easier. Whether you want a traditional ham, cozy casseroles, or fresh sides, there are plenty of options to mix and match for your holiday meal.
1. Baked Ham With Brown Sugar and Pineapple
This baked ham is a classic centerpiece for many Easter tables. The brown sugar glaze creates a sweet coating while the pineapple adds a bright, slightly tangy flavor. As it roasts, the glaze caramelizes and forms a rich outer layer. It’s simple to prepare but always feels festive enough for a holiday meal.
Make this traditional baked ham with brown sugar and pineapple.
2. Ham and Corn Chowder
This creamy chowder is warm, comforting, and full of flavor. Ham and corn blend together in a rich broth that feels hearty without being too heavy. It’s a great way to start your Easter meal or even use leftover ham the next day.
Try this comforting ham and corn chowder.
3. Crockpot Potato Soup with Sausage
This slow cooker soup is rich, creamy, and perfect for feeding a group. The sausage adds bold flavor while the potatoes make the soup thick and filling. It’s a simple dish you can prepare ahead of time so the rest of your dinner comes together more easily.
Make this cozy crockpot potato soup with sausage.
4. Pineapple Ham Steaks
Pineapple ham steaks are quick to prepare but still feel festive enough for a holiday meal. The sweet pineapple glaze pairs perfectly with the savory ham. It’s a great option if you want a smaller main dish instead of cooking a whole ham.
Try these flavorful pineapple ham steaks.
5. Scalloped Potatoes and Ham
This dish layers tender potatoes with creamy sauce and pieces of savory ham. As it bakes, the top turns golden while the inside stays rich and soft. It’s one of those classic comfort dishes that fits perfectly on an Easter dinner table.
Make these creamy scalloped potatoes and ham.
6. Ham and Potato Au Gratin
Potatoes and ham bake together in a cheesy sauce that becomes warm and bubbling in the oven. The edges turn slightly crisp while the center stays creamy. It’s a filling side dish that pairs well with many Easter mains.
Prepare this cheesy ham and potato au gratin.
7. Honey Butter Roasted Asparagus and Carrots
This roasted vegetable dish highlights fresh spring produce. The honey butter glaze adds a touch of sweetness while roasting brings out the natural flavor of the vegetables. The bright colors make it a beautiful addition to the holiday table.
Make these flavorful honey butter roasted asparagus and carrots.
8. Garlic Herb Butter Roasted Chicken
This roasted chicken is seasoned with garlic, herbs, and butter for rich flavor. The outside becomes golden and crisp while the inside stays tender and juicy. It’s a great alternative main dish if you want something other than ham.
Try this savory garlic herb butter roasted chicken.
9. Sweet Potato Casserole with Marshmallows
This classic holiday casserole blends creamy sweet potatoes with a soft marshmallow topping. As it bakes, the marshmallows turn golden and slightly toasted. It’s sweet, comforting, and always a favorite on holiday tables.
Make this classic sweet potato casserole with marshmallows.
10. Ham Broccoli Casserole
Ham broccoli casserole is a comforting dish that combines savory ham, tender broccoli, and a creamy base baked into one warm meal. The broccoli adds a little freshness while the ham keeps the dish filling and flavorful. As it bakes, the top becomes lightly golden while the inside stays creamy.
Try this warm ham broccoli casserole.
11. Easter Deviled Eggs
Deviled eggs are a classic appetizer that always shows up at holiday gatherings. The filling is smooth, creamy, and lightly seasoned, making them easy for everyone to enjoy. They’re simple to prepare ahead of time and easy to serve while the rest of the meal is finishing in the kitchen.
Serve these festive Easter deviled eggs.
12. Honey Glazed Carrots
Honey glazed carrots bring a bright and slightly sweet flavor to the table. The carrots roast until tender while the honey glaze adds a gentle sweetness that balances savory dishes. Their vibrant color also makes them a beautiful addition to a spring holiday meal.
Make these sweet honey glazed carrots.
13. Crockpot Mississippi Pot Roast
Mississippi pot roast is a slow cooker dish known for its tender texture and bold flavor. The beef cooks slowly until it becomes soft and easy to shred. It’s rich, comforting, and perfect for serving a crowd during holiday dinners.
Try this hearty crockpot Mississippi pot roast.
14. Crockpot Chicken Thigh Pot Roast
Chicken thighs cook slowly with vegetables and seasoning to create a warm and satisfying meal. The slow cooker helps keep the chicken tender while the flavors blend together nicely. It’s an easy dish that works well when you want a comforting main without too much effort.
Make this flavorful crockpot chicken thigh pot roast.
15. Mac and Cheese Ham Casserole
This casserole combines creamy macaroni and cheese with savory pieces of ham. The baked top becomes lightly golden while the inside stays rich and cheesy. It’s hearty, comforting, and perfect for feeding a group at a holiday dinner.
Prepare this comforting mac and cheese ham casserole.
16. Garlic Butter Lamb Chops
Garlic butter lamb chops are a classic Easter dinner option. The lamb cooks quickly while the garlic butter adds rich flavor. The outside gets slightly crisp while the inside stays tender and juicy. It’s a simple dish that still feels special enough for a holiday table.
Try these savory garlic butter lamb chops.
17. Slow Cooker Pork Tenderloin With Root Vegetables
This slow cooker meal combines tender pork with hearty root vegetables like carrots and potatoes. Everything cooks together so the flavors blend beautifully. It’s a comforting dish that feels perfect for a relaxed Easter dinner.
Make this flavorful slow cooker pork tenderloin with root vegetables.
18. Ham, Potato and Green Bean Casserole
This casserole blends ham, potatoes, and green beans into one warm and filling dish. The potatoes make it creamy while the green beans add balance and texture. It’s a great option for using leftover ham after Easter dinner.
Try this hearty ham potato and green bean casserole.
19. Strawberry Feta Spinach Salad
Strawberry feta spinach salad adds a fresh and colorful touch to your Easter table. Sweet strawberries pair well with tender spinach for a light side dish. It’s refreshing and helps balance heavier dishes like casseroles and roasted meats.
Make this fresh strawberry spinach salad.
20. Garlic Butter Pan-Seared Salmon
Garlic butter pan-seared salmon is a lighter main dish that still feels special for a holiday meal. The salmon cooks quickly in a rich garlic butter sauce, creating a golden outside and tender inside. It pairs nicely with roasted vegetables or fresh salads.
Prepare this flavorful garlic butter pan-seared salmon.