These Cuban sliders are like little bites of heaven—savory, melty, and packed with all the flavors of a classic Cuban sandwich.
Perfect for family dinners, game days, or easy weeknight meals, these sliders are a hit with both kids and adults.
The buttery, mustard-glazed tops give them a golden, crispy finish, while the inside stays gooey and delicious with layers of ham, Swiss cheese, pickles, and tender pulled pork.
If you love easy, crowd-pleasing recipes, you’re going to be obsessed with these!
What You’ll Need
Ingredients:
- 12 Hawaiian rolls
- ½ lb deli ham, thinly sliced
- ½ lb pulled pork, cooked
- 6 slices Swiss cheese, cut in half
- 12 pickle slices
- 2 tbsp yellow mustard
- 2 tbsp butter, melted
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
Tools:
- 9×13 baking dish
- Knife for slicing rolls
- Small bowl for mixing glaze
- Brush for spreading butter glaze
- Foil for covering while baking
Pro Tips
- Don’t separate the rolls! Slice them as a whole sheet so they stay together while layering.
- Use good pickles. Crisp, tangy pickles add the perfect contrast to the rich, melty cheese.
- Cover with foil while baking. This keeps them from getting too crispy too fast—then uncover for the last few minutes to get that golden top.
- Make them ahead! Assemble the sliders and refrigerate, then bake when ready.
- Extra sauce? Yes, please! Serve with extra mustard or even a little mayo for dipping.
Substitutions & Variations
- No Hawaiian rolls? Use small brioche buns or dinner rolls.
- No pulled pork? Use shredded rotisserie chicken for a twist.
- Spicy kick? Add a little Dijon mustard or sriracha to the butter glaze.
- Cheese swap? Provolone or mozzarella work great too!
Make-Ahead Tips
- Assemble the sliders up to 24 hours in advance and refrigerate.
- When ready, bake straight from the fridge—just add a couple of extra minutes.
- You can also freeze assembled sliders (without the butter glaze), then thaw and bake as needed!
How to Make Cuban Sliders
Step 1: Slice the Rolls
Using a sharp knife, cut the Hawaiian rolls in half as one whole sheet, keeping them connected. Place the bottom half in a greased baking dish.
Step 2: Spread the Mustard
Evenly spread yellow mustard across the cut side of the bottom rolls.
Step 3: Layer the Meat and Cheese
Layer ham slices, then pulled pork, then Swiss cheese halves evenly over the mustard-coated rolls.
Then place a pickle slice on each slider, then carefully put the top half of the rolls back on.
Step 4: Brush with Butter Glaze
Mix melted butter, garlic powder, onion powder, and oregano in a bowl, then brush it all over the top of the rolls.
Step 5: Bake the Sliders
Cover the dish with foil and bake at 350°F (175°C) for 15 minutes, then uncover and bake for another 5 minutes until golden brown.
Step 6: Serve & Enjoy!
Let the sliders cool slightly, then slice and serve warm.
Leftovers & Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 325°F for 10 minutes to keep them crispy.
- Freeze unbaked sliders (without butter glaze) for up to 2 months!
Final Thoughts
These Cuban sliders are easy, cheesy, and so delicious—perfect for busy nights or fun gatherings. Try them out and let me know in the comments how they turned out for you! Did your family love them? Have any fun variations? I’d love to hear! ❤️