These Cuban Sliders are bold, cheesy, and buttery in the best way. Everything you love about a Cuban sandwich—ham, Swiss, pickles, and mustard—baked into soft Hawaiian rolls. They’re quick, easy, and absolutely delicious.
Why I Love This Recipe
These little sliders became a family favorite after a last-minute game day snack turned into a major hit. I had leftover ham and some rolls, and threw this together not expecting much—next thing I know, everyone’s asking me to make them again the next weekend.
- Melts together into gooey, crispy perfection
- Perfect for parties, potlucks, or an easy weeknight dinner
- The combo of pickles and mustard gives it that Cuban zing
- You can prep it ahead and bake when ready
What You’ll Need
- 1 pack (12 count) Hawaiian rolls
- 12 slices deli ham
- 6 slices Swiss cheese, halved
- 12 dill pickle slices
- 2 tablespoons yellow mustard
- 4 tablespoons unsalted butter (melted)
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion (minced)
- 1/4 teaspoon garlic powder
Servings and Time
Servings: 12 sliders
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Pro Tips
- Gently press the assembled sliders before baking for better melting
- Don’t skip the parchment—it saves you on cleanup
- Use thinly sliced deli ham so the layers don’t get too thick
- Make the butter topping while the oven preheats to save time
Tools You’ll Need
- 9×13 baking dish
- Small saucepan
- Pastry brush
- Serrated knife
- Parchment paper
- Measuring spoons
Substitutions and Variations
- Cheese: Swap Swiss for provolone or Havarti
- Ham: Turkey or roast pork both work
- Pickles: Bread & butter pickles for sweeter flavor
- Spicy twist: Add jalapeños or spicy mustard
Make Ahead Tips
Assemble the sliders and cover with foil in the fridge for up to 6 hours. Add the butter topping right before baking.
How to Make Cuban Sliders
Step 1: Prep the Rolls and Spread the Mustard
Slice the entire pack of Hawaiian rolls in half horizontally and place the bottom half in a parchment-lined 9×13 baking dish. Spread 2 tablespoons of yellow mustard evenly on the cut side.
Step 2: Add the Ham, Cheese, and Pickles
Layer 12 slices of deli ham (folded), then add 6 halved slices of Swiss cheese, and top with 12 dill pickle slices spaced evenly.
Step 3: Add the Tops
Place the top half of the rolls back on.
Step 4: Make the Butter Topping
In a small saucepan, melt 4 tablespoons butter, and stir in 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1 teaspoon of minced onion, and 1/4 teaspoon garlic powder.
Step 5: Brush and Bake
Brush the butter mixture all over the tops of the rolls. Cover with foil and bake at 350°F for 15 minutes. Uncover and bake 5 more minutes until golden brown and melty.
Step 6: Brush and Bake
Leftovers and Storage
Let cool completely, then refrigerate in an airtight container for up to 3 days. Reheat at 300°F for 10 minutes or until warmed through.
Why This Recipe Works (Quick Science)
- Swiss cheese melts smooth but stays in place
- Covering with foil traps steam to melt the cheese evenly
- The butter topping helps brown the top and adds flavor
Common Mistakes
- Skipping the foil makes sliders dry out
- Using thick ham throws off the sandwich balance
- Overbaking = dried-out rolls
- Not layering evenly can make them sloppy
What to Serve With
- Coleslaw
- Sweet potato fries
- Corn salad
- Pickled veggies
- Chips and fresh fruit
FAQ
Can I use pulled pork?
Yes! It’s more traditional and tastes amazing.
Can I freeze them?
You can freeze the unbaked sliders, then thaw and bake when ready.
Best cheese alternative?
Provolone or Havarti are great meltable swaps.
Can I make half?
Absolutely. Just cut the ingredients and use a smaller dish.
Final Thoughts
These Cuban Sliders are just plain fun to make—and even more fun to eat. They’re loaded with flavor, easy to throw together, and always a hit. Give them a try and let me know how yours turn out in the comments below!