If you’re looking for a cozy, hearty dinner that basically makes itself—this is it. Crock Pot Smothered Pork Chops are all about tender pork and creamy onion gravy, slow-cooked to perfection.
It’s the kind of meal that feels like a warm hug. You just toss everything in, walk away, and dinner is ready when you are.
Why I Love This Recipe
This recipe takes me back to weekend dinners when you’d come home and the whole place smells like something amazing’s been cooking all day.
It’s one of my go-to’s because:
- The pork turns out fork-tender every time
- The gravy is super creamy and rich
- It only takes 10 minutes to prep
- Perfect for busy days when I still want a home-cooked meal
- No oven or fancy stuff needed—just a slow cooker
Servings and Time
Serves: 4
Cook Time: 6 hours on low or 3 hours on high
Prep Time: 10 minutes
What You’ll Need
- 4 boneless pork chops (about 1 inch thick)
- 1 large onion, thinly sliced
- 1 (10.5 oz) can cream of mushroom soup
- ½ cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon water (for cornstarch slurry)
- Optional garnish: chopped parsley
Macros (Per Serving – based on 4 servings)
Calories: 340
Protein: 29g
Fat: 20g
Carbs: 8g
Fiber: 1g
Sugar: 2g
Why This Recipe Works (Quick Science)
Slow cooking lets the pork absorb all the savory flavors while gently breaking down the muscle fibers, making the meat extra tender. The soup, broth, and seasonings combine into a creamy gravy, and the sliced onion melts into the sauce as it cooks—adding natural sweetness and depth.
Common Mistakes
- Using thin pork chops: They cook too fast and can dry out. Stick with thicker cuts.
- Not seasoning the meat: Even with soup, you still need to season the chops first.
- Skipping the slurry: If you want thicker gravy, don’t forget the cornstarch step.
- Opening the lid too often: Let the crockpot do its thing—no peeking.
What to Serve With
- Mashed potatoes (perfect for that gravy)
- Buttered egg noodles
- Steamed green beans or broccoli
- Biscuits or crusty bread to soak it all up
FAQ
Can I use bone-in pork chops?
Yes! Just increase the cook time slightly—they’ll still get tender.
Can I use a different soup?
Cream of chicken or cream of onion both work great too.
How do I thicken the sauce without cornstarch?
You can mash a few onions into the gravy at the end, or let it simmer uncovered for a few minutes after cooking.
Can I make it dairy-free?
Use a dairy-free cream soup substitute if needed.
Make Ahead Tips
- Slice the onion and store it in a sealed container in the fridge the day before.
- Season the pork chops ahead and store them covered overnight.
- You can assemble everything in the crockpot insert the night before, refrigerate it, then cook the next day.
Instructions
Step 1: Slice the Onion
Thinly slice 1 large onion and set aside.
Step 2: Season the Pork Chops
Sprinkle 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon salt, and ½ teaspoon ground pepper evenly over both sides of 4 raw boneless pork chops.
Step 3: Place Pork and Onions in Crockpot
Layer the seasoned pork chops in the black oval crockpot. Spread the sliced onion evenly over the top.
Step 4: Mix the Gravy
In a bowl, mix 1 (10.5 oz) can cream of mushroom soup, ½ cup chicken broth, and 1 tablespoon Worcestershire sauce until smooth.
Step 5: Pour Gravy Over Pork
Pour the gravy mixture evenly over the pork chops and onions in the crockpot, covering them completely.
Step 6: Cook
Cover the crockpot and cook on low for 6 hours or high for 3 hours, until pork is fork-tender and fully cooked through.
Step 7: Thicken Gravy (Optional)
To thicken the sauce, remove 1 cup of liquid from the crockpot. In a small bowl, stir together 1 tablespoon cornstarch and 1 tablespoon water. Whisk the slurry into the hot liquid, then return it to the crockpot. Stir gently and let sit for 5–10 minutes to thicken.
Step 8: Serve
Serve pork chops on a round plate with a generous spoonful of onion gravy on top. Garnish with chopped parsley if you like.
Final Thoughts
If you love comforting, no-fuss meals that taste like home, this one’s going to be a keeper. Crock Pot Smothered Pork Chops are easy to throw together and feel like something you’d order at a diner—but better. Try it out, and if you make it, let me know how it turned out or if you added your own twist!