This Crockpot Creamy Alfredo Meatballs recipe is one of those cozy, comforting meals that takes barely any effort but tastes like something special. You toss everything into the slow cooker and come back to rich, creamy, garlicky meatballs that are ridiculously good over pasta, mashed potatoes, or even rice. The sauce is buttery and smooth, and the meatballs stay super tender thanks to the slow cook. It’s a true weeknight win.
Why I Love This Recipe
I started making this recipe a few winters ago when I wanted something creamy and hearty but super easy. The first time I served it, it was gone in minutes. The Alfredo sauce gets richer as it cooks, and the meatballs soak it all up like little flavor sponges.
- Only takes 15 minutes of prep
- No browning required
- Alfredo sauce gets extra creamy in the crockpot
- Comfort food at its best
- Great over just about anything
What You’ll Need
- 1 lb ground beef
- 1 lb ground pork
- ¾ cup Italian breadcrumbs
- 2 large eggs
- ½ cup whole milk
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp chopped fresh parsley (plus extra for garnish)
- 2 (15 oz) jars Alfredo sauce
- 4 oz cream cheese, softened and cubed
- ½ cup shredded mozzarella cheese
Servings + Time
Servings: 6–8
Cook Time: 4–5 hours on LOW or 2–3 hours on HIGH
Make Ahead Tips
- Roll meatballs the night before and refrigerate
- Mix all meatball ingredients ahead and store covered
- You can even freeze raw meatballs and thaw before cooking
Recipe + Instructions
Step 1: Soak the Breadcrumbs
In a small bowl, combine ¾ cup Italian breadcrumbs with ½ cup whole milk. Let sit 5 minutes to soak.
Step 2: Mix the Meatball Ingredients
In a large bowl, mix 1 lb ground beef, 1 lb ground pork, soaked breadcrumbs, 2 eggs, ½ cup Parmesan, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, ½ tsp black pepper, and 2 tbsp chopped parsley. Mix until just combined.
Step 3: Roll the Meatballs
Roll the meat mixture into 1.5-inch balls. Should make around 20–24 meatballs.
Step 4: Add Alfredo Sauce to Crockpot
Pour one jar (15 oz) of Alfredo sauce into the bottom of the crockpot and spread it out.
Step 5: Add Meatballs
Place the raw meatballs gently into the sauce in a single layer.
Step 6: Add Remaining Sauce and Cheeses
Pour second jar (15 oz) of Alfredo sauce over the top of the meatballs. Add 4 oz cubed cream cheese and ½ cup shredded mozzarella cheese scattered across the top.
Step 7: Slow Cook
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until meatballs are cooked through and sauce is creamy and blended.
Step 8: Garnish and Serve
Spoon meatballs into a serving bowl. Garnish with extra chopped parsley and a sprinkle of Parmesan.
Leftovers + Storage
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop over low heat. You can also freeze them (sauce and all) in freezer-safe containers for up to 2 months.
Macros (Per Serving – based on 8 servings)
- Calories: 460
- Protein: 29g
- Carbs: 12g
- Fat: 33g
- Fiber: 1g
- Sugar: 2g
Common Mistakes
- Overmixing the meat: Just fold until combined.
- Skipping the cream cheese: It’s what gives the sauce that rich, silky texture.
- Crowding the crockpot: Make sure the meatballs sit in the sauce evenly for best results.
- Using pre-shredded cheese: It doesn’t melt as well as freshly shredded.
Why This Recipe Works (Quick Science)
The slow cooker gently simmers the meatballs without drying them out. The combo of beef and pork brings flavor and juiciness. Cream cheese melts into the Alfredo, making it thicker and silkier. Mozzarella adds that melty, stretchy texture that pulls everything together.
What to Serve With
- Fettuccine, penne, or spaghetti
- Garlic bread or cheesy rolls
- Mashed potatoes
- Roasted green beans or broccoli
- Steamed white rice
FAQ
Can I use frozen meatballs?
Yes, just add them straight to the sauce. Cook time may need an extra hour.
Can I make this with just beef?
You can, but the mix of beef and pork gives better flavor and moisture.
What kind of Alfredo sauce should I use?
Use your favorite jarred kind, or make homemade if you’re feeling fancy.
Will the cream cheese melt on its own?
Yep! It softens and melts right into the sauce as it cooks.
Can I freeze leftovers?
Absolutely. Store in freezer-safe containers up to 2 months.
Let’s Wrap It Up
These Crockpot Creamy Alfredo Meatballs are the kind of meal that feels like a treat but takes almost no work. Try them once and they’ll be on repeat all season long. If you make it, drop a comment below and let me know how it went or ask any questions. I’d love to hear how you served yours!