This Crock Pot Angel Chicken is creamy, cozy, and tastes like something your grandma might’ve made—only way easier.
Just toss everything into your crockpot, let it do its thing, and a few hours later, dinner’s ready and full of comforting flavor.
I love recipes that feel homemade but don’t take much effort, and this one nails it. Perfect for busy nights or when you just want something warm and satisfying with barely any dishes.
Why I Love This Recipe
I first made this one night when I had no energy but needed real food. I tossed a few ingredients into the crockpot, came back a few hours later, and couldn’t believe how good it tasted. The sauce is rich and savory, the chicken is fall-apart tender, and it goes perfectly over pasta or rice. It’s one of those recipes you keep coming back to.
- Super easy to prep
- Cooks while you do other stuff
- Only a few basic ingredients
- Tastes like comfort in a bowl
- Makes great leftovers
Servings: 6
Cook Time: 4–5 hours on LOW
What You’ll Need
- 4 boneless skinless chicken breasts
- 1 (0.7 oz) packet dry Italian dressing mix
- 1 (10.5 oz) can cream of chicken soup
- 8 oz cream cheese, softened
- ½ cup chicken broth
- 1 (4 oz) can sliced mushrooms, drained
- 12 oz angel hair pasta
- Optional: fresh parsley for garnish
- Salt and pepper to taste
Tools You’ll Need
- Crockpot (black oval)
- Mixing bowl
- Spoon or spatula
- Whisk
- Small saucepan (for pasta)
- Large pot (for boiling pasta)
- Tongs or serving spoon
- Round plate or bowl for serving
Pro Tips
- Let the cream cheese sit out to soften—mixes smoother that way
- Use low-sodium broth if you want to control salt levels
- Shred or slice the chicken before serving for easier eating
- Add the mushrooms last so they don’t get too mushy
- Angel hair pasta cooks fast—keep an eye on it
Substitutions and Variations
- Use chicken thighs instead of breasts for extra tenderness
- Sub cream of mushroom or cream of celery soup for a twist
- Add baby spinach or peas in the last 30 minutes for veggies
- Serve over rice or mashed potatoes instead of pasta
- Swap mushrooms for sun-dried tomatoes for extra flavor
Make-Ahead Tips
- Mix the sauce ingredients the night before and store in the fridge
- Can freeze leftovers in a sealed container for up to 2 months
- Cook pasta fresh for best texture, but sauce reheats well
Instructions
Step 1: Place Chicken in Crockpot
Lay 4 boneless skinless chicken breasts flat into the bottom of your black oval crockpot.
Step 2: Mix the Sauce
In a mixing bowl, combine 1 (10.5 oz) can cream of chicken soup, ½ cup chicken broth, 8 oz softened cream cheese, and 1 packet of dry Italian dressing mix. Whisk until smooth.
Step 3: Pour Sauce Over Chicken
Pour the creamy sauce over the chicken in the crockpot, making sure each piece is fully covered.
Step 4: Add Mushrooms
Sprinkle 1 (4 oz) can of drained sliced mushrooms over the sauce and chicken.
Step 5: Cook
Cover and cook on LOW for 4–5 hours or until the chicken is tender and easily shreds.
Step 6: Cook Pasta
About 10 minutes before serving, boil water in a large pot. Add 12 oz of angel hair pasta and cook until tender, about 4 minutes. Drain and set aside.
Step 7: Serve
Plate the angel hair pasta on a round plate. Top with a generous portion of chicken and creamy sauce. Garnish with chopped parsley if using.
Macros Information (Per Serving – approx. 6 servings)
- Calories: 420
- Protein: 34g
- Fat: 22g
- Carbs: 23g
Why This Recipe Works (Quick Science)
The cream cheese and soup create a stable emulsion that won’t split during the long cook. The acidity and seasoning in the Italian dressing mix helps tenderize the chicken while adding flavor, and slow cooking allows the flavors to deepen and the chicken to stay juicy without drying out.
Common Mistakes
- Not softening the cream cheese—it’ll stay lumpy
- Cooking on HIGH—can dry out the chicken
- Overcooking pasta—it gets mushy fast
- Not draining mushrooms—adds too much liquid
What to Serve With
- Garlic bread or dinner rolls
- Simple green salad with Italian dressing
- Roasted broccoli or green beans
- Steamed carrots with butter
FAQ
Can I use frozen chicken?
It’s best to thaw it first so it cooks evenly and safely.
Can I skip the mushrooms?
Yes! Totally optional.
Can I double the recipe?
Yep! Just make sure your crockpot is big enough and don’t stack the chicken too high.
Can I use a different pasta?
Absolutely—try spaghetti, fettuccine, or even rice.
Final Thoughts
This Crock Pot Angel Chicken is one of those no-fuss meals you’ll find yourself craving over and over. It’s warm, creamy, and perfect for those nights when you just need something that feels like a hug in a bowl. If you make it, leave a comment and tell me how it turned out—or what you served it with. I love hearing your twists on it!