These crispy cottage cheese chips are crunchy, cheesy, and totally addictive! They’re packed with protein, super simple to make, and require just three ingredients. No frying, no fancy equipment—just mix, bake, and enjoy!
They’re perfect for snacking, dipping, or adding some crunch to soups and salads. Let’s make some!
What You’ll Need
Ingredients:
- 1 cup cottage cheese (small curd, drained)
- ¼ tsp salt
- ¼ tsp garlic powder (optional, for extra flavor)
Pro Tips
⭐ Drain the cottage cheese well! Too much moisture will make the chips soft instead of crispy.
⭐ Spread evenly: Thin, even layers bake the best—too thick, and they won’t crisp up.
⭐ Use parchment paper: Keeps the chips from sticking and helps with even baking.
⭐ Cool before eating: They crisp up more as they cool, so don’t eat them straight out of the oven!
Tools You’ll Need
- Fine mesh strainer (for draining)
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Spatula
Substitutions & Variations
✔️ No Cottage Cheese? Use ricotta, but drain it very well.
✔️ Want More Flavor? Add paprika, black pepper, or parmesan cheese.
✔️ Spicy Version? Sprinkle in chili flakes or a dash of cayenne.
✔️ Herb Infused? Add dried oregano or basil for an Italian twist.
How to Make Crispy Cottage Cheese Chips
1. Drain the Cottage Cheese
Place the cottage cheese in a fine mesh strainer and press out excess liquid. The drier, the better!
2. Mix with Seasonings
Transfer the drained cottage cheese to a bowl. Stir in salt and garlic powder until evenly combined.
3. Spread on Baking Sheet
Line a baking sheet with parchment paper. Using a spoon, drop small portions of the cottage cheese mixture onto the sheet, then flatten them into thin, even circles.
4. Bake Until Crispy
Bake at 350°F (175°C) for 25-30 minutes, or until the edges are golden brown and crisp.
5. Cool & Serve
Let the chips cool on the baking sheet for 5-10 minutes—they’ll crisp up even more as they cool!
Leftovers & Storage
- Store in an airtight container at room temperature for 2-3 days.
- If they soften, pop them in a 300°F oven for 5 minutes to crisp them back up!
Enjoy!
These crispy cottage cheese chips are light, crunchy, and totally satisfying! Perfect for dipping, snacking, or adding a crispy bite to any meal. Try them and let me know what you think! 😊🧀✨