This creamy Tuscan chicken breast is rich, comforting, and packed with flavor. You’ve got juicy pan-seared chicken smothered in a creamy garlic sauce with sun-dried tomatoes, spinach, and parmesan—yep, it’s as good as it sounds. It’s quick enough for a weeknight, but honestly feels fancy enough for date night too.
Why I Love This Recipe
The first time I made this, I couldn’t believe how fast it came together—and how fancy it tasted. It gives you that restaurant vibe without the restaurant price (or effort). I now make this whenever I want something cozy and creamy but still a little elevated.
Why it’s a go-to dinner at my house:
- 🧄 Creamy garlic sauce that’s full of flavor
- 🍅 Sun-dried tomatoes add a tangy, sweet pop
- ⏱️ Ready in 30 minutes
- 🍗 Chicken stays super juicy in the sauce
- 🍝 It’s perfect over pasta, rice, or even mashed potatoes
⏰ Time: 30 minutes
🍽️ Serves: 2–3
Ingredients
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tbsp olive oil
- 2 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped (in oil, drained)
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated parmesan cheese
- 1½ cups baby spinach, roughly chopped
- Optional: red pepper flakes or fresh basil for topping
How to Make Creamy Tuscan Chicken Breast
1. Season the Chicken
Pat chicken dry, season with salt and pepper on both sides.
2. Sear the Chicken
Heat olive oil in a skillet over medium-high heat. Sear chicken for 5–6 minutes per side, until golden and cooked through. Remove and set aside.
3. Sauté Garlic and Sun-Dried Tomatoes
In the same skillet, lower heat to medium. Add garlic and chopped sun-dried tomatoes, cook for 1–2 minutes.
4. Make the Cream Sauce
Add heavy cream and chicken broth to the skillet. Stir and bring to a gentle simmer.
5. Add Parmesan and Spinach
Stir in parmesan cheese and chopped spinach. Let it simmer for 2–3 minutes until the spinach wilts and sauce thickens.
.
6. Return Chicken to Pan
Add the chicken back to the pan. Spoon sauce over the top and simmer for 2 more minutes.
What to Serve With It
This creamy chicken is rich and flavorful—so something simple on the side works best:
- 🍝 Pasta or fettuccine
- 🍚 Steamed rice or risotto
- 🥔 Mashed or roasted potatoes
- 🥖 Crusty bread to soak up the sauce
- 🥗 Simple green salad or sautéed green beans
FAQ
Can I use milk instead of cream?
Cream gives the best texture, but you can use half-and-half. Just know it might be a little thinner.
Can I add mushrooms?
Totally! Sauté them with the garlic and tomatoes for extra flavor.
Can I make this ahead of time?
You can cook the sauce and chicken ahead—just reheat gently to avoid breaking the sauce.
Is this spicy?
Not unless you add red pepper flakes. They’re optional but delicious.
What’s the best way to reheat leftovers?
Warm it gently in a skillet over low heat. Add a splash of broth or cream if the sauce thickens too much.
Enjoy!
This Creamy Tuscan Chicken Breast is cozy, rich, and absolutely full of flavor. It’s the kind of meal that makes any night feel a little more special—without a ton of work. 🍗🧄🍅🧀