If you want a pasta salad that’s creamy, comforting, and super easy to make—this is it! This creamy ditalini pasta salad is packed with flavor, perfect for lunch, meal prep, BBQs, or just when you’re craving something cold and satisfying. The tiny pasta holds onto all that creamy dressing and the mix-ins give it that extra crunch and bite.
Let’s make it!
Why I Love This Recipe
This is one of my go-to pasta salads. I started making it on Sundays for meal prep, and now my whole family asks for it on repeat. I love how the tiny ditalini pasta soaks up all the flavor, and it stays creamy even after a couple of days in the fridge.
Here’s why you’ll love it too:
- 🧀 Creamy and tangy with cottage cheese and a little mayo
- 🥒 Crunch from fresh veggies like celery and red onion
- 🕒 Quick to make and perfect for leftovers
- 🍴 Versatile—add chicken, bacon, or even chopped pickles
- 🧊 Great cold—perfect for picnics or work lunches
Ingredients
- 1 ½ cups dry ditalini pasta
- ½ cup cottage cheese (small curd)
- ¼ cup mayonnaise
- 1 tsp yellow mustard
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup celery, finely diced
- ¼ cup red onion, finely diced
- ½ cup shredded cheddar cheese
- 1 tbsp chopped fresh parsley (optional for garnish)
How to Make Creamy Ditalini Pasta Salad
1. Cook the Pasta
Boil 1½ cups ditalini pasta in salted water until tender. Drain and rinse under cold water to cool.
2. Dice the Veggies
Finely dice ½ cup celery and ¼ cup red onion.
3. Make the Creamy Dressing
In a bowl, stir together ½ cup cottage cheese, ¼ cup mayo, 1 tsp mustard, ½ tsp salt, and ¼ tsp pepper until smooth and creamy.
4. Mix It All Together
In a large bowl, combine the cooled pasta, diced veggies, and ½ cup shredded cheddar cheese. Pour in the creamy dressing and mix well to coat everything.
5. Chill and Serve
Let the salad chill for 30 minutes to let the flavors mix. Garnish with chopped parsley if you like!
What to Serve With It
This salad goes with just about everything!
- 🍗 Grilled chicken or BBQ
- 🥪 Sandwiches or wraps
- 🥬 A side of leafy greens or spinach salad
- 🧺 Perfect in lunchboxes or picnic baskets
FAQ
Can I use a different pasta?
Yes! Any small pasta works—like elbow macaroni or small shells.
Can I make this ahead of time?
Definitely. It tastes even better after a few hours in the fridge.
Is it okay to skip the cottage cheese?
Sure! Just replace it with more mayo or try plain Greek yogurt instead.
Can I add meat?
Totally. Add diced chicken, ham, or even crispy bacon for more protein.
How long does it last?
Keep it in the fridge for up to 4 days in an airtight container.
Enjoy!
This Creamy Ditalini Pasta Salad is easy, fresh, and totally crave-worthy. It’s the kind of dish that disappears fast at family dinners or picnics. Try it and let me know what you think! 😊🍴✨