creamy, fluffy scrambled eggs plated with a sprinkle of fresh chives

Cottage Cheese Scrambled Eggs

March 14, 2025

By Millie Pham

If you love soft, creamy scrambled eggs, you have to try this! Adding cottage cheese makes them extra fluffy, rich, and packed with protein. The cheese melts right into the eggs, giving them a slightly tangy flavor and the dreamiest texture ever.

This recipe is super easy, takes just 5 minutes, and works for breakfast, lunch, or even a quick snack. Let’s scramble some eggs! 🍳

What You’ll Need

Ingredients:

2 large eggs
¼ cup cottage cheese (small curd)
½ tbsp butter
Pinch of salt
Pinch of black pepper
Optional: Chopped fresh herbs (chives or parsley)

Pro Tips

⭐ Low heat is key: Cooking eggs too fast makes them dry. Keep the heat low and go slow!
⭐ Stir gently: Use a spatula to push the eggs around, not whisk them while cooking.
⭐ Don’t overcook: Take them off the heat while they’re still slightly soft—they’ll finish cooking on the plate.
⭐ Want extra flavor? Add a little garlic powder or top with shredded cheese.

Tools You’ll Need

Small non-stick skillet
Whisk or fork
Spatula
Small mixing bowl

Substitutions & Variations

✔️ No Cottage Cheese? Use ricotta or a spoonful of Greek yogurt.
✔️ Dairy-Free? Swap butter for olive oil and use a dairy-free cottage cheese.
✔️ Want it Spicier? Add red pepper flakes or a dash of hot sauce.
✔️ Extra Protein? Toss in some diced turkey or smoked salmon.

How to Make Cottage Cheese Scrambled Eggs

1. Whisk the Eggs & Cottage Cheese

In a small bowl, whisk together eggs, cottage cheese, salt, and black pepper until well combined.

a small mixing bowl with cracked eggs, cottage cheese, salt, and black pepper.

2. Melt the Butter

Heat butter in a non-stick skillet over low heat until melted.

a small pat of butter melting in a non-stick skillet, creating a thin, glossy layer.

3. Cook the Eggs Slowly

Pour the egg mixture into the skillet. Let it sit for 10-15 seconds, then gently push the eggs around with a spatula, letting the curds form.

scrambled egg mixture just starting to cook in a non-stick skillet. A

4. Stir & Fold Until Creamy

Keep stirring gently, cooking over low heat until the eggs are soft, slightly glossy, and just set. Remove from heat immediately.

soft, fluffy scrambled eggs in a skillet, just set but still creamy.

5. Serve & Enjoy

Spoon onto a plate and top with fresh herbs if using. Serve warm!

Leftovers & Storage

Best eaten fresh, but you can store in an airtight container in the fridge for up to 1 day.
Reheat gently in a pan over low heat or in the microwave for 10-15 seconds.

Enjoy!

These cottage cheese scrambled eggs are next-level creamy, fluffy, and so easy to make. Give them a try and let me know how you like them! 😊🍳✨