This cottage cheese flatbread is soft, chewy, and packed with flavor. The cottage cheese keeps it moist and tender, while also adding a slight tang. It’s easy to make, requires no yeast, and is perfect for dipping, topping, or just eating warm with a little butter.
You can cook it on a stovetop or bake it in the oven—either way, it’s a game-changer for quick homemade bread!
What You’ll Need
Ingredients:
- 1 cup cottage cheese (small curd)
- 1 ½ cups all-purpose flour (plus extra for dusting)
- ½ tsp baking powder
- ½ tsp salt
- 1 tbsp olive oil
- 2 tbsp milk (or water)
Pro Tips
⭐ Use a non-stick pan: If cooking on the stovetop, a cast-iron or non-stick pan helps get a nice golden brown crust.
⭐ Don’t overwork the dough: Mix until combined, but don’t knead too much or the flatbread will be tough.
⭐ Want extra flavor? Add garlic powder, dried herbs, or grated cheese to the dough.
⭐ Rest the dough: Letting it sit for 10 minutes before rolling makes it easier to work with.
Tools You’ll Need
- Mixing bowl
- Wooden spoon or spatula
- Measuring cups & spoons
- Rolling pin
- Cast-iron skillet or non-stick pan (for stovetop) OR baking sheet (for oven)
Substitutions & Variations
✔️ No Cottage Cheese? Use Greek yogurt instead for a similar texture.
✔️ Gluten-Free? Swap all-purpose flour for a gluten-free blend.
✔️ Dairy-Free? Use plant-based cottage cheese and almond milk.
✔️ Want it Crispier? Brush with olive oil and bake for a few extra minutes.
How to Make Cottage Cheese Flatbread
1. Blend the Cottage Cheese
In a blender or food processor, blend cottage cheese, olive oil, and milk until smooth.
2. Mix the Dough
In a bowl, combine flour, baking powder, and salt. Stir in the blended cottage cheese mixture until a soft dough forms.
3. Knead & Rest
Lightly flour a surface and knead the dough for 1-2 minutes, just until smooth. Cover and let it rest for 10 minutes.
4. Divide & Roll
Divide the dough into 4-6 pieces. Roll each piece into a thin circle, about ¼-inch thick.
5. Cook on Stovetop OR Bake in the Oven
Stovetop Method:
Heat a dry skillet over medium heat. Cook each flatbread for 1-2 minutes per side until golden brown and slightly puffed.
Oven Method:
Preheat oven to 375°F (190°C). Place flatbreads on a lined baking sheet and bake for 8-10 minutes, flipping halfway through.
6. Serve Warm
Brush with a little olive oil or butter, and serve with dips, cheese, or your favorite toppings.
Leftovers & Storage
- Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
- To reheat, warm in a dry pan for 30 seconds per side or microwave for 10 seconds.
- Freeze for up to 2 months—just thaw and reheat before serving.
Enjoy!
This cottage cheese flatbread is soft, simple, and so versatile. Try it with hummus, soup, or even as a base for mini pizzas! Let me know if you make it—drop a comment with your thoughts! 😊🍞