This cottage cheese & broccoli chicken casserole is creamy, cheesy, and packed with protein! It’s the perfect easy comfort food—tender chicken, fresh broccoli, and a rich cottage cheese sauce all baked together until golden and bubbly.
It’s quick to prep, great for meal prep, and a guaranteed family favorite. Let’s get cooking!
What You’ll Need
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 2 cups broccoli florets, chopped
- 1 cup cottage cheese (small curd)
- ½ cup Greek yogurt
- 1 cup shredded cheddar cheese
- ¼ cup Parmesan cheese, grated
- 1 cup cooked rice or quinoa
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp dried oregano
- 1 tbsp olive oil
Pro Tips
⭐ Use rotisserie chicken to save time! It’s already cooked and full of flavor.
⭐ Slightly undercook the broccoli before baking to keep it from getting mushy.
⭐ Want it extra crispy? Add breadcrumbs mixed with Parmesan on top before baking.
⭐ For extra creaminess, blend the cottage cheese before mixing it in!
Tools You’ll Need
- Large mixing bowl
- Baking dish (9×13 inch)
- Wooden spoon or spatula
- Measuring cups & spoons
Substitutions & Variations
✔️ No Cottage Cheese? Use ricotta or Greek yogurt.
✔️ Make It Gluten-Free? Swap rice for cauliflower rice.
✔️ Dairy-Free? Use dairy-free cottage cheese and cheese alternatives.
✔️ Add More Flavor? Stir in a little buffalo sauce or Dijon mustard!
How to Make Cottage Cheese & Broccoli Chicken Casserole
1. Preheat the Oven
Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil.
2. Cook the Broccoli
Steam or lightly sauté broccoli florets for 2-3 minutes until slightly tender but still bright green.
3. Mix the Cottage Cheese Sauce
In a large bowl, mix cottage cheese, Greek yogurt, garlic powder, onion powder, salt, black pepper, and dried oregano until smooth.
4. Combine Everything
Add shredded chicken, cooked broccoli, cooked rice, and half of the cheddar cheese to the bowl. Stir until fully combined.
5. Transfer to Baking Dish
Spread the mixture evenly into the greased baking dish.
6. Add Cheese & Bake
Sprinkle remaining cheddar cheese and Parmesan on top. Bake for 20-25 minutes, until golden and bubbly.
7. Let Cool & Serve
Let the casserole rest for 5 minutes, then garnish with fresh chopped parsley and serve warm!
Leftovers & Storage
- Store in an airtight container in the fridge for up to 4 days.
- Reheat in the oven at 350°F for 10 minutes, or microwave for 1-2 minutes.
- Freeze for up to 2 months—thaw before reheating!
Enjoy!
This cottage cheese & broccoli chicken casserole is creamy, cheesy, and so satisfying. A perfect high-protein, family-friendly meal! Try it and let me know how it turns out. 😊🍽️✨