This cottage cheese & avocado toast is creamy, fresh, and packed with protein! The cottage cheese makes it extra rich, while the avocado adds that smooth, buttery texture. It’s the perfect quick and healthy breakfast or snack—ready in just 5 minutes!
Let’s make it!
What You’ll Need
Ingredients:
- 1 slice whole grain or sourdough bread, toasted
- ½ ripe avocado, mashed
- ¼ cup cottage cheese (small curd)
- ½ tsp olive oil
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- ½ tsp everything bagel seasoning (or sesame seeds)

Pro Tips
⭐ Use a ripe avocado! It should be soft but not mushy for the best creamy texture.
⭐ Toast matters! A hearty bread like sourdough or whole grain works best.
⭐ Customize it! Add a squeeze of lemon, a drizzle of hot honey, or an egg on top.
⭐ For extra protein, mix the cottage cheese and avocado together before spreading.
Tools You’ll Need
- Toaster
- Fork (for mashing)
- Knife
- Spoon
Substitutions & Variations
✔️ No Cottage Cheese? Use ricotta or Greek yogurt instead.
✔️ Gluten-Free? Use gluten-free bread.
✔️ Spicy Version? Add a few dashes of hot sauce.
✔️ Want More Crunch? Sprinkle with chopped nuts or seeds.
How to Make Cottage Cheese & Avocado Toast
1. Toast the Bread
Toast 1 slice of whole grain or sourdough bread until golden brown and crisp.

2. Mash the Avocado
In a small bowl, mash ½ ripe avocado with a fork until creamy but slightly chunky.

3. Spread the Avocado on Toast
Spread the mashed avocado evenly over the toasted bread.

4. Add the Cottage Cheese
Spoon ¼ cup cottage cheese on top of the avocado layer.

5. Season & Drizzle
Drizzle with olive oil, then sprinkle with black pepper, red pepper flakes, and everything bagel seasoning.

📸 AI Image Prompt: Ultra close-up of a drizzle of olive oil and a sprinkle of black pepper, red pepper flakes, and everything bagel seasoning being added to the cottage cheese and avocado toast. The seasoning is evenly distributed, adding color and texture. White marble counters with hints of gold. With all-natural lighting, taken with an iPhone 15 Pro, top-down shot used by recipe bloggers.
6. Serve & Enjoy
Serve immediately and enjoy this creamy, crunchy, flavorful toast!

Leftovers & Storage
- Best eaten fresh!
- If prepping ahead, store mashed avocado with a squeeze of lemon juice in an airtight container in the fridge for 1 day.
Enjoy!
This cottage cheese & avocado toast is the ultimate quick, protein-packed breakfast! Give it a try and let me know how you like it. 😊🥑✨