Chicken and zucchini are a great match in the kitchen. They cook quickly, soak up flavor, and can be used in all kinds of simple meals.
Whether you’re roasting them on a sheet pan, stirring them in a skillet, or baking them into something warm and creamy, these two ingredients can go a long way.
The best part is you don’t need anything fancy.
These recipes are easy enough for busy nights, but still full of flavor and comfort. Here are some simple ways to make dinner feel fresh without extra work.
1. Quick Chicken Zucchini Stir Fry
This stir fry is perfect when you need a fast, filling meal. Thin slices of chicken and zucchini are cooked in a hot pan with sesame oil, garlic, and ginger. A splash of soy sauce ties it all together. The chicken stays juicy, and the zucchini softens just enough without turning mushy. It’s great over rice or noodles, but also works well on its own if you’re keeping things light. Everything cooks in one pan, and it’s ready in under 20 minutes.
Here’s how to make this quick chicken and zucchini stir fry: Quick Chicken Zucchini Stir Fry
2. Creamy Chicken Zucchini Bake
This dish is rich and warm without feeling too heavy. It’s made with layers of zucchini, shredded chicken, cream cheese, and mozzarella. Everything gets soft and melty as it bakes, with the cheese bubbling on top. It’s a good way to use up leftover chicken, and you can slice the zucchini thin or thick depending on what you like. The cream cheese adds a smooth texture, and the oven does most of the work.
Try this creamy chicken and zucchini bake: Creamy Chicken Zucchini Bake
3. Grilled Chicken and Zucchini Skewers
These skewers are easy to put together and full of fresh flavor. Chunks of chicken and thick slices of zucchini are marinated in lemon juice and herbs, then grilled until slightly charred. The lemon gives everything a light, bright taste, and the zucchini gets a nice smoky edge from the grill. You can cook them outside or on a stovetop grill pan. They go great with rice, salad, or even just some crusty bread.
Give these grilled chicken and zucchini skewers a try: Grilled Chicken and Zucchini Skewers
4. Tex-Mex Chicken Zucchini Casserole
This is a hearty one-dish meal with a bit of a Tex-Mex flavor. It combines chicken, zucchini, black beans, corn, and cheddar cheese, all baked until warm and melty. There’s a little bit of spice, but nothing too strong. It’s a great option when you want something filling without needing sides. You can serve it with tortilla chips, wrap it in a tortilla, or just eat it straight from the dish.
Make this Tex-Mex chicken and zucchini casserole: Tex-Mex Chicken Zucchini Casserole
5. Chicken Zucchini Pesto Pasta
This dish is bright, fresh, and comes together fast. Cooked pasta is tossed with sautéed chicken and thin ribbons of zucchini. Everything is coated in a simple basil pesto that adds a pop of flavor without being too heavy. The zucchini cooks just enough to stay tender, and the pesto brings the whole dish together. It’s easy to make with store-bought pesto, but even better with homemade if you have time.
Here’s how to make chicken zucchini pesto pasta: Chicken Zucchini Pesto Pasta
6. Zucchini Chicken Parmesan Boats
These zucchini boats are a fun way to enjoy the flavors of chicken parmesan without using pasta or breading. Zucchini halves are hollowed out and filled with chicken, marinara sauce, and shredded cheese, then baked until everything is hot and bubbly. The zucchini softens in the oven, and the cheese melts into the sauce. It’s a lighter version of a classic meal, but still comforting and full of flavor.
Try these zucchini chicken parmesan boats: Zucchini Chicken Parmesan Boats
7. Spicy Chicken Zucchini Ramen
This noodle bowl is warm, cozy, and a little spicy. It starts with a ginger and soy broth, then gets filled with cooked noodles, slices of zucchini, and spicy shredded chicken. The broth is full of flavor without being too salty or strong, and the chicken adds just enough heat to wake things up. You can top it with a soft-boiled egg or some green onions if you want to make it feel extra special.
Make this spicy chicken and zucchini ramen: Spicy Chicken Zucchini Ramen
8. Sheet Pan Lemon Chicken and Zucchini
This one-pan meal is easy to make and easy to clean up. Thin pieces of chicken and sliced zucchini are tossed with olive oil, garlic, lemon juice, and thyme. Everything roasts together on a sheet pan until golden and tender. The chicken stays moist, and the zucchini soaks up the lemon and herbs. It’s great served with rice, couscous, or just on its own if you’re keeping things simple.
Try this sheet pan lemon chicken and zucchini: Sheet Pan Lemon Chicken and Zucchini
9. Chicken Zucchini Fritters
These crispy fritters are made with chopped chicken and shredded zucchini mixed with egg and flour. They cook quickly in a pan and come out golden on the outside and soft inside. You can serve them with sour cream, a dipping sauce, or just eat them as a snack. They’re a fun way to use up leftovers, and they’re easy to pack for lunch or a quick bite.
Make these chicken zucchini fritters for something quick and crispy: Chicken Zucchini Fritters
10. Greek Yogurt Chicken Zucchini Noodles
This dish keeps things light but still filling. Zucchini noodles are cooked until just tender, then tossed with chunks of chicken and a creamy sauce made from Greek yogurt. The yogurt adds a tangy flavor and a smooth texture without needing cream or butter. It’s a good option if you’re looking for something low-carb but still satisfying.
Try this Greek yogurt chicken and zucchini noodle dish: Greek Yogurt Chicken Zucchini Noodles
11. Coconut Curry Chicken with Zucchini
This meal is warm, creamy, and full of soft spice. Chicken and zucchini cook slowly in a coconut milk-based curry sauce that’s flavored with garlic, ginger, and mild spices. The zucchini soaks up the curry flavor, and the chicken stays tender. Serve it over rice to soak up the sauce, or spoon it into a bowl and eat it as is.
Make this coconut curry chicken with zucchini: Coconut Curry Chicken with Zucchini
12. Zucchini Bruschetta Chicken Bake
This recipe mixes baked chicken and zucchini with the flavors of fresh bruschetta. Chopped tomatoes, garlic, and basil are spooned over the top, then everything bakes together until warm and juicy. The fresh topping adds brightness to the soft, cooked chicken and zucchini. It’s easy to make and works well with rice, pasta, or just some warm bread on the side.
Try this zucchini bruschetta chicken bake: Zucchini Bruschetta Chicken Bake
13. Garlic Butter Chicken with Zucchini and Corn
This is a quick stovetop dish that’s full of summer flavor. Chicken, zucchini, and corn cook together in a pan with garlic and butter. The corn adds sweetness, the zucchini brings a soft bite, and the garlic butter pulls it all together. It’s great served hot or warm, and you can eat it as-is or with some rice or toast.
Make this garlic butter chicken with zucchini and corn: Garlic Butter Chicken with Zucchini and Corn
Final Thoughts
These chicken and zucchini recipes are made for real life.
They’re simple, flexible, and don’t ask for much—just a few fresh ingredients and a little time.
You can cook them on busy nights, quiet weekends, or anytime you want something that tastes good and feels homemade. Whether you like bold spices, creamy bakes, or fresh grilled dishes, there’s something here for you.
Pick one to start with and see how easy a good meal can be.