Rhubarb Recipes

Latest on Rhubarb Recipes

Zesty Rhubarb Ginger Sauce

Zesty Rhubarb Ginger Sauce

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By Millie Pham

Bright, tangy, and just the right amount of heat—this sauce wakes up anything you put it on. Hey there!If you’ve got extra rhubarb and want ...

Smoky Rhubarb BBQ Glaze_2

Smoky Rhubarb BBQ Glaze

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By Millie Pham

Sweet, tangy, and a little smoky—this glaze is next-level good on just about anything. You know that sauce that makes people ask, “Wait… what is ...

Rhubarb Gazpacho with Cucumber and Mint

Rhubarb Gazpacho with Cucumber and Mint

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By Millie Pham

Chilled, tangy, and ultra-refreshing—this is summer in a bowl. Hey, friend!If you’re looking for something light, cool, and just a little bit unexpected, this rhubarb ...

Spicy Rhubarb Relish for Burgers

Spicy Rhubarb Relish for Burgers

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By Millie Pham

Tangy, bold, and just the right amount of heat—your burger’s new best friend. Hey there!This spicy rhubarb relish for burgers is one of those things ...

tart being sliced into squares on a wooden cutting board, flaky crust and vibrant rhubarb visible in each piece

Rhubarb Shallot Tart with Feta

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By Millie Pham

Sweet, tangy, savory, and flaky—this tart checks every box. Hey friend,If you’ve only had rhubarb in desserts, this rhubarb shallot tart with feta is going ...

rhubarb salsa in a serving bowl, ingredients slightly softened, colors vivid and blended.

Rhubarb Salsa with Jalapeño and Cilantro

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By Millie Pham

This rhubarb salsa is fresh, tangy, spicy, and just a little sweet. It’s not your typical salsa, but once you try it, you’ll want to ...

sliced duck breast fanned out on a plate with glossy rhubarb wine sauce spooned over, garnished with thyme.

Duck Breast with Rhubarb Wine Reduction

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By Millie Pham

Duck breast is already one of those “treat yourself” proteins—but when you pair it with a bold, tangy rhubarb wine sauce, it becomes restaurant-level good. ...

warm rhubarb compote being spooned onto baked brie, pink and glossy, steam rising slightly.

Baked Brie with Rhubarb Compote

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By Millie Pham

This baked brie with rhubarb compote is one of those appetizers that looks super fancy but is secretly really easy. It’s warm, gooey, sweet, tangy, ...

Grilled Tofu with Rhubarb-Soy Glaze

Grilled Tofu with Rhubarb-Soy Glaze

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By Millie Pham

Sweet, salty, sticky, and smoky—this tofu is a total flavor bomb. Hey there!This grilled tofu with rhubarb-soy glaze is honestly one of my favorite plant-based ...

Rhubarb Pickles for Sandwiches and Boards

Rhubarb Pickles for Sandwiches and Boards

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By Millie Pham

Sweet, tangy, and a little bit sassy—just what your cheese board’s been missing Hey there!Let me tell you—rhubarb pickles are the thing you didn’t know ...