Breakfast Egg and Sausage Sliders

Who doesn’t love a good breakfast sandwich?

These Breakfast Egg and Sausage Sliders are everything you want in a morning meal—soft, buttery rolls, fluffy scrambled eggs, savory sausage, and melty cheese, all baked to golden perfection.

They’re easy to make, kid-approved, and perfect for meal prep or feeding a hungry crowd. Whether it’s a lazy weekend or a grab-and-go weekday, these sliders will be a new favorite in your house!

this recipe!

What You’ll Need

Ingredients:

• 12 Hawaiian rolls (or soft dinner rolls)
• 6 large eggs
• ½ cup milk
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon butter (for eggs)
• 6 breakfast sausage patties
• 6 slices cheddar cheese
• 2 tablespoons butter (melted, for brushing)
• ½ teaspoon garlic powder (for butter topping)

Pro Tips

1. Use Hawaiian rolls – Their slight sweetness balances the savory sausage and cheese perfectly.
2. Make it in advance – Assemble the sliders the night before and bake in the morning for a stress-free breakfast.
3. Scramble eggs gently – Low heat and constant stirring make them extra fluffy.
4. Use pre-cooked sausage – Saves time and ensures even cooking.
5. Butter makes everything better – Don’t skip brushing the tops for a golden, flavorful finish!

Tools You’ll Need

• Large skillet
• Whisk
• Mixing bowl
• Butter knife
• Serrated knife
• Baking dish
• Pastry brush
• Spatula

Substitutions & Variations

• Swap the meat – Try bacon, ham, or even turkey sausage.
• Different cheese – Swap cheddar for Swiss, pepper jack, or mozzarella.
• Add veggies – Sautéed peppers, onions, or spinach make a great addition.
• Spicy kick – Add hot sauce or crushed red pepper to the eggs.

Make-Ahead Tips

• Assemble & refrigerate – Make the sliders the night before, cover them tightly, and bake in the morning.
• Freeze for later – Wrap in foil and freeze for up to a month. Reheat in the oven for a quick meal.

How to Make Breakfast Egg and Sausage Sliders

Step 1: Cook the Sausage

Heat a large skillet over medium heat. Cook the sausage patties for about 3-4 minutes per side until browned and fully cooked. Transfer to a plate.

Step 2: Scramble the Eggs

In a mixing bowl, whisk together eggs, milk, salt, and pepper. Melt butter in the same skillet over low heat. Pour in the egg mixture and stir gently with a spatula until just set and fluffy. Remove from heat.

Step 3: Slice the Rolls

Using a serrated knife, slice the Hawaiian rolls in half horizontally, keeping them connected as one big sheet. Place the bottom half in a baking dish.

Step 4: Assemble the Sliders

Layer the scrambled eggs over the bottom half of the rolls. Place the cooked sausage patties evenly on top, followed by the cheddar cheese slices. Place the top half of the rolls back on.

Step 5: Brush with Butter & Bake

In a small bowl, mix melted butter and garlic powder. Brush it over the tops of the sliders. Bake at 350°F (175°C) for 10-12 minutes, or until golden brown.

Step 6: Serve & Enjoy!

Let the sliders cool for a minute, then pull them apart and serve warm.

Leftovers & Storage

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven at 325°F for 5-7 minutes or in the microwave for 30 seconds.
• Freeze individual sliders wrapped in foil and reheat in the oven at 350°F for 15 minutes.

Final Thoughts

These Breakfast Egg and Sausage Sliders are easy, delicious, and perfect for busy mornings or weekend brunch. Give them a try, and let me know in the comments how your family liked them! Have any fun variations? I’d love to hear them! 😊