BBQ Pulled Pork Sliders

Oh, these BBQ Pulled Pork Sliders are everything you want in a quick and comforting meal!

They’re juicy, saucy, a little smoky, and perfectly nestled in soft slider buns. These are always a hit at family dinners, game days, or casual get-togethers.

The best part? They’re super easy to make and perfect for kids and adults alike. Whether you’re cooking for a crowd or just whipping up a fun dinner for the fam, you’ll love how simple (and delicious!) these sliders are to pull together.

this recipe!

What You’ll Need:

• For the Pulled Pork:
  • 2 lbs pork shoulder (boneless)
  • 1 cup BBQ sauce (your favorite brand or homemade)
  • 1/2 cup chicken broth or water
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
• For the Sliders:
  • 12 slider buns (soft and fluffy!)
  • 2 cups coleslaw (store-bought or homemade)
  • Extra BBQ sauce for drizzling
• Optional Toppings:
  • Pickles
  • Crispy fried onions

Pro Tips:

1. Choose the Right Pork: Pork shoulder works best for pulling apart easily after cooking. Don’t skimp on this cut!
2. Slow Cooker Shortcut: Toss everything into a slow cooker in the morning, and by dinner, you’ll have the most tender, flavorful pork ever.
3. Warm the Buns: Lightly toast your slider buns for extra texture and flavor.
4. Kid-Friendly Options: Let kids build their own sliders! They’ll love adding their favorite toppings.
5. Extra Saucy? Serve with a little BBQ sauce on the side for dipping.

Tools You’ll Need:

• Slow cooker or Instant Pot (or Dutch oven for stovetop)
• Forks for shredding the pork
• Large mixing bowl for coleslaw
• Small saucepan (if heating BBQ sauce)

Substitutions and Variations:

• No Pork? Try chicken thighs or a beef chuck roast instead.
• Gluten-Free: Use gluten-free buns or lettuce wraps.
• Sweet Twist: Add a touch of honey or brown sugar to the BBQ sauce for a sweeter flavor.
• Veggie Version: Use jackfruit as a plant-based substitute for the pulled pork!

Make Ahead Tips:

• The pulled pork can be made up to 3 days ahead and reheated before serving. Just store it in an airtight container in the fridge.
• Assemble sliders right before serving to keep the buns fresh.

How to Make BBQ Pulled Pork Sliders:

1. Season the Pork

Rub the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and pepper. AI

2. Cook the Pork

Place the seasoned pork in a slow cooker with chicken broth and 1/2 cup of BBQ sauce. Cook on low for 8 hours (or high for 4-5 hours) until tender and easy to shred.

3. Shred the Pork

Remove the pork from the slow cooker and shred it with two forks. Mix in the remaining BBQ sauce for extra flavor.

4. Assemble the Sliders

Place a generous portion of pulled pork on each slider bun, top with coleslaw, and any optional toppings like pickles or crispy onions.

5. Serve and Enjoy

Serve warm with chips, fries, or a simple green salad on the side.

Leftovers and Storage:

• Store leftover pulled pork in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
• Reheat in the microwave or on the stovetop with a little extra BBQ sauce to keep it moist.

Conclusion:

There’s something so satisfying about biting into these BBQ Pulled Pork Sliders. They’re packed with flavor, easy to make, and perfect for any occasion. I hope your family loves them as much as mine does! If you try them out, let me know how it goes in the comments—can’t wait to hear about your creations. 💕