Asian Sesame Ramen Slaw

Asian Sesame Ramen Slaw (Cold Ramen Salad)

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By Millie Pham

Crunchy, savory, and tossed in a toasted sesame dressing—this slaw is the perfect side or light meal.

Let’s Talk Ramen Slaw 🌿🍜

This cold ramen salad is one of my go-to dishes, especially in warm weather or for potlucks.

It’s crunchy, refreshing, and packed with flavor.

The toasted almonds and sesame seeds give it that perfect nutty crunch, and the sweet-salty dressing ties everything together.

You just toss and serve—it doesn’t get easier.

What You’ll Need

Slaw

  • 1 (16 oz) bag coleslaw mix (shredded cabbage and carrots)
  • 1 packet ramen noodles, crushed (discard seasoning)
  • ½ cup sliced almonds
  • 3 scallions, thinly sliced
  • 1 tablespoon sesame seeds

Dressing

  • ¼ cup vegetable oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon toasted sesame oil
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger

Why I Love This Recipe ❤️

This one’s been a staple at family cookouts and friend get-togethers. I first had a version of this at a picnic, and I went home determined to make it my own. Now, I make it almost weekly!

  • It’s easy to make ahead
  • No cooking required
  • The crunchy texture is amazing
  • Sweet + salty + tangy = flavor heaven
  • Feeds a crowd or keeps well for days

Servings + Time

  • Servings: 6
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes (just to toast)
  • Total Time: 20 minutes

Nutrition Info (Per Serving, Approx.)

  • Calories: 270
  • Protein: 5g
  • Fat: 20g
  • Carbs: 18g
  • Fiber: 2g
  • Sugar: 5g

Why This Recipe Works (Quick Science 🧪)

  • Ramen noodles absorb the dressing slightly, softening just a bit but keeping crunch.
  • Coleslaw mix stays crisp longer than leafy greens.
  • Sesame oil is packed with flavor, so just a little goes a long way.
  • Toasting the almonds and noodles brings out their natural nuttiness and depth.

Common Mistakes 😬

  • Using the ramen seasoning packet – it’s too salty and not needed.
  • Not crushing the noodles – you want small crunchy bits, not big chunks.
  • Adding dressing too early – wait until just before serving for max crunch.
  • Skipping toasting – it really boosts flavor!

What to Serve With 🍗

  • Grilled teriyaki chicken
  • Asian BBQ ribs
  • Salmon or shrimp
  • Potstickers or spring rolls
  • Fresh fruit or watermelon wedges

FAQ

Can I make this ahead?
Yes! Just keep the dressing and crunchy bits separate until ready to serve.

Do I have to toast the almonds and noodles?
Highly recommend it. It adds flavor and better texture.

Can I use bagged shredded carrots instead of slaw mix?
Sure, just add some shredded cabbage to keep it balanced.

👨‍🍳 Let’s Make It!

Step 1: Toast the Almonds & Crushed Ramen

Add ½ cup sliced almonds and 1 packet of crushed ramen noodles to a dry skillet. Toast over medium heat for about 3-5 minutes, stirring often, until golden brown and fragrant. Then remove from heat and let cool.

Step 2: Make the Dressing

In a small bowl, whisk together ¼ cup vegetable oil, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon honey, 1 teaspoon toasted sesame oil, ½ teaspoon garlic powder, and ½ teaspoon ground ginger until smooth.

Step 3: Combine the Slaw

In a large mixing bowl, add 1 (16 oz) bag of coleslaw mix, 3 thinly sliced scallions, and 1 tablespoon sesame seeds. Gently toss.

Step 4: Add the Toasted Crunch

Pour in the toasted almond and ramen mixture into the slaw and gently toss again.

Step 5: Drizzle & Toss

Pour the dressing over the whole slaw mixture and toss until everything is evenly coated. Taste and adjust seasoning if needed.

Step 6: Serve

Transfer to a serving bowl and sprinkle extra scallions or sesame seeds on top if you like.

Asian Sesame Ramen Slaw

Pro Tips 🌟

  • Break the ramen into small bits before toasting for perfect crunch.
  • Use pre-shredded coleslaw mix to save time—no chopping!
  • Toast everything in one pan but stir constantly so it doesn’t burn.
  • Keep dressing separate until serving if making ahead.
  • Double the dressing if you like extra flavor or are using more slaw.

Tools You’ll Need 🛠️

  • Large mixing bowl
  • Small whisk
  • Skillet
  • Salad tongs
  • Measuring cups & spoons

Substitutions & Variations 🔁

  • Swap almonds for sunflower seeds or chopped cashews
  • Use maple syrup instead of honey for vegan version
  • Add protein like grilled chicken or tofu to make it a meal
  • Spice it up with a dash of sriracha in the dressing
  • Try Napa cabbage for a softer crunch

Make-Ahead Tips

  • Toast the almonds and noodles, and store them in an airtight container
  • Mix the dressing and refrigerate
  • Toss everything together right before serving

Leftovers & Storage 🥡

  • Store leftovers in an airtight container in the fridge
  • Good for up to 3 days
  • The noodles will soften over time, but it’s still tasty
  • Add a splash of fresh dressing or vinegar before eating again to freshen it up

Let’s Wrap It Up 🎉

That’s it! Crunchy, savory, and loaded with texture—this Asian Sesame Ramen Slaw is a total crowd-pleaser. I hope you give it a try and make it your own. When you do, leave a comment below and let me know how it turned out, or if you made any fun changes!

Happy cooking 🥢💛

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