Smoked Egg Salad

Prep Time: 15 minutes
Cook Time (egg boiling + smoking): 25 minutes
Servings: 3–4

Macros per serving:
Calories: 265 | Protein: 13g | Carbs: 3g | Fat: 21g

this recipe!

Smoky, creamy, and totally next level

If you love regular egg salad, you’re gonna really love this version. We’re giving it a smoky upgrade with smoked hard-boiled eggs and a touch of smoked paprika. It’s rich and creamy, with that deep, toasty flavor you usually only get from BBQ joints.

I started making this after I had smoked deviled eggs at a backyard cookout and couldn’t stop thinking about them. It’s become my go-to twist when I want something a little extra without much extra work.

Why I Love This Recipe

• 🔥 That smoky egg flavor = unreal
• 🥚 Still creamy and classic, just elevated
• 🧂 Only a few ingredients, but big payoff
• 💡 Great way to use leftover smoked eggs
• 🍽️ Works for lunch, meal prep, or a snack board

What You’ll Need

• 6 hard-boiled eggs
• ¼ cup mayonnaise
• 1 tsp Dijon mustard
• ½ tsp smoked paprika
• ½ tsp garlic powder
• Salt and black pepper to taste
• Optional: chopped chives for garnish

Pro Tips

• Smoke eggs after boiling for about 10–15 minutes in a smoker or grill
• Use smoked paprika for extra flavor if you’re not smoking the eggs
• Let eggs cool fully before chopping so the mayo doesn’t separate
• Chop the eggs roughly—you want texture
• Garnish with chives or green onions for a fresh bite

Tools You’ll Need

• Smoker or grill (optional, for smoked eggs)
• Knife & cutting board
• Mixing bowl
• Fork or potato masher
• Spoon or spatula

Substitutions and Variations

• Use liquid smoke (1–2 drops) if you don’t have a smoker
• Add chopped dill pickles for tang
• Mix in a spoonful of Greek yogurt for a tangier dressing
• Try hot smoked salmon mixed in for a full meal salad
• Use chipotle powder for a spicy smoked twist

Make-Ahead Tips

• Smoke and boil eggs up to 3 days ahead
• Make the whole salad and store in the fridge for up to 3 days
• Stir before serving to re-fluff the texture

Instructions

STEP 1: Boil and Peel Eggs

Boil 6 eggs for about 10 minutes until hard-boiled. Let cool in ice water, then peel.

STEP 2: Smoke the Eggs (Optional but awesome)

Place peeled eggs in a smoker or grill at 200°F for 10–15 minutes until lightly browned on the outside with a subtle smoky scent.

STEP 3: Chop the Eggs

Roughly chop the smoked eggs into bite-sized chunks.

STEP 4: Mix the Dressing

In a bowl, stir together ¼ cup mayo, 1 tsp Dijon mustard, ½ tsp smoked paprika, ½ tsp garlic powder, and a pinch each of salt and black pepper.

STEP 5: Combine Everything

Add chopped eggs to the dressing. Gently fold together until evenly coated. Taste and adjust seasoning if needed.

STEP 6: Garnish and Serve

Spoon into a serving bowl and garnish with chopped chives and a little extra smoked paprika.

Leftovers + Storage

• Store in the fridge in an airtight container
• Best within 3 days
• Stir before serving
• Not freezer-friendly

Why This Recipe Works (Quick Science)

• Smoking the eggs infuses flavor through the outer layer, giving depth
• Mayo binds the eggs and seasoning into a creamy spread
• Smoked paprika adds heat, color, and aroma
• The combo of fat and smoke triggers that savory, “can’t stop eating it” feeling

Meal Plan Ideas

• Serve on sourdough toast
• Spoon into lettuce cups for low carb
• Make an open-faced sandwich with arugula and pickled onions
• Add to a charcuterie or snack board
• Stuff into a wrap with roasted veggies

Common Mistakes

• Over-smoking the eggs—makes them rubbery
• Chopping eggs too small—loses texture
• Skipping seasoning—don’t forget to salt it!
• Not cooling eggs before mixing—warm eggs = broken mayo

What to Serve With

• Crusty bread or toast
• Pickles or pickled red onions
• Arugula or mixed greens
• Roasted sweet potato wedges
• Iced tea or sparkling lemonade

FAQ

Q: Can I use store-bought smoked eggs?
A: Absolutely! They work great and save time.

Q: No smoker—can I still make this?
A: Yes! Use 1–2 drops of liquid smoke or just lean into the smoked paprika.

Q: Can I use miracle whip instead of mayo?
A: You can, but it’ll taste sweeter and tangier. Not traditional, but totally up to you.

Q: Can I double this recipe?
A: Yes! Just keep the dressing ratio the same for every 6 eggs.

This Smoked Egg Salad is a cozy, flavorful spin on a classic. If you’ve never had smoked eggs, you’re in for something special. Try it once, and I promise—it’ll become your go-to twist. Let me know if you made it and what you served it with!