Cottage Cheese Naan Pizza

Your quick and easy personal pizza, with a creamy twist!

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this recipe!

🍽 Servings & Time

• Servings: 2 naan pizzas (1 per person)
• Prep Time: 10 minutes
• Cook Time: 10–12 minutes
• Total Time: 20–25 minutes

❤️ Why I Love This Recipe

This one started as a lazy fridge-clean-out dinner. I had naan, some leftover cottage cheese, and a few random toppings. Turns out, it was way better than I expected—and now I crave it weekly.

• It’s ready in under 20 minutes
• Feels indulgent but is high in protein
• No special dough-making needed
• Easy to customize with whatever you’ve got
• Perfect for solo meals or date-night in

🔬 Why This Recipe Works (Quick Science)

• Naan crisps up beautifully in the oven—thin but still chewy
• Cottage cheese creates a creamy, protein-packed base that melts slightly
• Toppings roast right on the pizza, adding flavor and texture
• High heat gets everything golden and toasty without overcooking the naan

🧠 Meal Plan Ideas

• Serve with a big salad for a quick lunch
• Make two versions with different toppings for dinner variety
• Cut into wedges and serve as an appetizer
• Add a fried egg on top for brunch-style pizza

⚠️ Common Mistakes to Avoid

• Using too much cottage cheese – it can get watery, so spread a thin layer
• Overloading toppings – keep it light so the naan crisps up
• Baking too low – a hot oven is key to that crisp crust
• Not draining cottage cheese if it’s very wet – helps prevent soggy pizza

🍽 What You’ll Need

Ingredients:

• 2 naan breads (regular or whole wheat)
• ½ cup small curd cottage cheese
• ½ cup shredded mozzarella or Italian blend cheese
• ½ cup cherry tomatoes, halved
• ¼ cup red onion, thinly sliced
• 1 tsp olive oil
• Salt and black pepper, to taste
• Optional: fresh basil or chili flakes for topping

🧰 Tools You’ll Need

• Baking sheet
• Spoon or spatula
• Knife & cutting board
• Oven mitts
• Optional: parchment paper

🔁 Substitutions & Variations

• Use flatbread or pita instead of naan
• Add sautéed mushrooms, olives, or spinach
• Use dairy-free cheese or vegan cottage cheese for a plant-based version
• Sprinkle feta, goat cheese, or parmesan on top
• Drizzle with balsamic glaze or hot honey after baking

⏳ Make-Ahead Tips

• Mix your toppings in advance and store in the fridge
• Toast naan slightly before adding toppings for an extra crisp crust
• Bake ahead and reheat in the oven or air fryer

👣 Step-by-Step Instructions

Step 1: Preheat the oven

Set your oven to 425°F. Place naan on a baking sheet lined with parchment (optional for easy cleanup).

Step 2: Spread the cottage cheese

Spread about ¼ cup of cottage cheese on each naan. Use the back of a spoon to make an even, thin layer.

Step 3: Add mozzarella and toppings

Sprinkle shredded mozzarella over the cottage cheese. Top with halved cherry tomatoes and red onion slices. Drizzle with olive oil and season with salt and pepper.

Step 4: Bake until golden

Place the baking sheet in the oven and bake for 10–12 minutes, until cheese is melted and edges are crispy.

Step 5: Garnish and serve

Remove from the oven, let cool for 2 minutes, then sprinkle with fresh basil or chili flakes if you like. Slice and enjoy!

🧊 Leftovers & Storage Tips

• Store leftovers in the fridge up to 3 days
• Reheat in oven, toaster oven, or air fryer for best texture
• Avoid microwaving—it can make the naan chewy

🔢 Exact Macros (Per naan pizza)

• Calories: 390
• Protein: 22g
• Fat: 15g
• Carbs: 39g
• Fiber: 3g
• Sugar: 5g

❓ FAQ

Can I use blended cottage cheese?
Yes! Blend it for a smoother “white sauce” base—it spreads easily and still packs protein.

Does the cottage cheese get melty?
It softens and bakes into the toppings, making the base creamy without being runny.

Can I use frozen naan?
Yep—just thaw it first or bake a few minutes longer.

Is this better with store-bought naan or homemade?
Either works! Store-bought makes this super quick and easy.

Crispy, Creamy, and Totally Customizable 🍕

This Cottage Cheese Naan Pizza is proof that a great meal doesn’t have to be complicated. It’s one of my favorite ways to clean out the fridge and still end up with something that feels special. Give it a go, and let me know what toppings you love most!