DogsServings: 8 Mummy Dogs | Cook Time: 15 minutes | Prep Time: 10 minutes
👻 Let’s Talk Mummy Dogs
These are one of my favorite go-to Halloween snacks. They’re cute, a little spooky, and seriously easy to make.
All you need is crescent dough, hot dogs, and a little mustard for the eyes. That’s it!
They come out golden and flaky, with a warm hot dog center—and everyone grabs one as soon as they’re out of the oven.
🧡 Why I Love This Recipe
I’ve been making these every October since I spotted them in a Halloween party spread. They’re a hit every time. Here’s why:
- No fancy ingredients—just basics you probably already have.
- Fast bake time (only 15 minutes!).
- They’re super festive but don’t require fancy skills.
- The flaky crescent dough is magic paired with a warm hot dog.
- Leftovers (if any) make great next-day snacks.
🛒 What You’ll Need
- 1 can (8 oz) refrigerated crescent roll dough
- 8 beef or turkey hot dogs
- Yellow mustard (for the eyes)
- Cooking spray or parchment paper
- Black sesame seeds to create the pupils
👩🍳 Pro Tips
- Cut thin strips of crescent dough for a better “wrapped mummy” look.
- Let kids add the mustard eyes once cooled slightly.
- Keep a little space between each mummy so they bake evenly.
- You can use mini hot dogs and cut dough shorter for bite-size versions.
- Want extra crisp? Brush the dough lightly with egg wash before baking.
🧰 Tools You’ll Need
- Knife or pizza cutter
- Baking sheet
- Parchment paper or cooking spray
- Oven
- Small mustard squeeze bottle or toothpick
🔁 Substitutions & Variations
- Use puff pastry instead of crescent dough for extra flakiness
- Try veggie or chicken dogs
- Add a slice of cheese under the dough before wrapping
- Use ketchup or sriracha instead of mustard for spookier eyes
🕒 Make-Ahead Tips
- You can pre-wrap the hot dogs earlier in the day, cover them, and refrigerate until ready to bake.
- Add the mustard eyes after baking to keep them sharp and bright.
🔬 Why This Recipe Works (Quick Science)
Crescent dough puffs up around the hot dogs because of the fat and layers in the dough. The moisture from the hot dog steams it just enough for flaky, golden edges. The mustard eyes give a tangy little contrast to the rich dough and savory dog.
🧑🍳 How To Make Mummy Dogs
Step 1: Preheat Oven
Preheat your oven to 375°F so it’s hot and readyStep 2: Cut Dough into Strips
Unroll the crescent dough on the counter. Use a knife or pizza cutter to slice it into thin strips (about 1/4 inch wide).
Step 3: Wrap the Hot Dogs
Wrap each hot dog with the strips of dough, leaving little gaps to look like a mummy. Tuck the ends under if needed.
Step 4: Bake
Place wrapped hot dogs on a lined baking sheet and bake for 13–15 minutes, until golden brown.
Step 5: Add the Eyes
Let the mummy dogs cool for about 2 minutes. Then, use a toothpick or squeeze bottle to dot on small yellow mustard circles for the eyes.
To finish the look, gently press a black sesame seed, poppy seed, or tiny bit of black olive into the center of each mustard dot to create the pupils.
Step 6: Serve and Enjoy!
Transfer to a serving platter and enjoy warm!
🥡 Leftovers & Storage
- Store leftovers in the fridge in an airtight container for up to 3 days.
- Reheat in the oven at 325°F for 5–7 minutes for best texture.
- Avoid the microwave—it makes the dough soft and chewy.
🍽 What to Serve With
- Spicy ketchup or ranch for dipping
- A fresh green salad or crunchy veggie sticks
- Mac and cheese or sweet potato fries for a fun dinner combo
🍴 Meal Plan Ideas
- Lunchbox Treat: Pack cooled mummy dogs with fruit and a granola bar.
- Movie Night: Serve with popcorn and apple cider.
- Party Platter: Make minis and serve with sauces and Halloween snacks.
🚫 Common Mistakes
- Too thick dough strips: Makes them puff up too much and hide the “mummy” look.
- Not sealing the ends: Dough can unravel during baking.
- Overcrowding the pan: They won’t bake evenly.
- Adding mustard too early: It can melt into the dough. Wait until they’re cooled slightly.
❓ FAQ
Can I use biscuit dough?
You can, but it’s thicker and might not wrap as neatly. Crescent dough is flakier.
Can I make these ahead and freeze them?
Yes! Wrap the dogs and freeze before baking. Bake straight from frozen, adding 3–4 minutes extra.
What if I don’t have mustard?
Try ketchup, mayo, or even tiny dots of cream cheese.
🧡 That’s a Wrap (Literally)
Mummy hot dogs are a simple, fun way to bring the Halloween spirit to your table. They’re festive, fast, and guaranteed to disappear quick. Give them a try and let me know how they turned out! Got questions or fun twists to share? Drop a comment—I’d love to hear from you.