This Spicy Chicken Cabbage Stir-Fry is quick, healthy, and full of bold flavors! The chicken is tender, the cabbage is slightly crisp, and the spicy garlic sauce ties everything together.
It’s a perfect low-carb, high-protein meal that comes together in just 20 minutes. Plus, it’s made with simple ingredients you probably already have!
What You’ll Need
Ingredients:
- 2 cups cooked, shredded chicken
- 4 cups cabbage, thinly sliced
- 1 small carrot, julienned (thin strips)
- ½ onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon soy sauce (or coconut aminos)
- 1 teaspoon sriracha (adjust to taste)
- ½ teaspoon red pepper flakes (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon honey (optional, for balance)
- 1 green onion, sliced (for garnish)
- 1 teaspoon sesame seeds (for garnish)
Tools:
- Large skillet or wok
- Wooden spoon
- Cutting board & knife
- Small bowl
- Whisk
Pro Tips
✅ Use pre-cooked chicken to save time—rotisserie chicken works great!
✅ Don’t overcook the cabbage—it should be tender but still slightly crisp.
✅ Adjust the spice level by adding more or less sriracha and red pepper flakes.
✅ Want extra crunch? Toss in some chopped bell peppers or snap peas.
✅ Like it saucier? Double the sauce ingredients for extra flavor.
Step 1: Slice the Cabbage & Veggies
Thinly slice the cabbage, julienne the carrot, and slice the onion. Mince the garlic.
Step 2: Make the Sauce
In a small bowl, whisk together soy sauce, sriracha, red pepper flakes, sesame oil, rice vinegar, honey, salt, and black pepper.
Step 3: Sauté the Onions & Garlic
Heat olive oil in a large skillet over medium heat. Add sliced onions and minced garlic, cooking until fragrant (about 1 minute).
Step 4: Add the Cabbage & Carrots
Add the sliced cabbage and julienned carrots to the skillet. Stir-fry for 3-4 minutes until they start to soften but still have some crunch.
Step 5: Add the Chicken
Stir in the shredded chicken and cook for 2 more minutes, letting it absorb the flavors.
Step 6: Pour in the Sauce
Pour the spicy soy sauce mixture over the stir-fry and toss everything together, letting the sauce coat the chicken and veggies evenly. Cook for another minute.ith all-natural lighting, taken with an iPhone 15 Pro, top-down shot used by recipe bloggers.”
Step 7: Finish & Serve
Turn off the heat. Sprinkle sliced green onions and sesame seeds over the stir-fry. Serve hot!
Leftovers & Storage
🥶 Fridge: Store in an airtight container for up to 3 days.
🔥 Reheat: Warm in a skillet over medium heat for best texture.
❌ Freezing not recommended—cabbage gets too soft.
Final Thoughts
This Spicy Chicken Cabbage Stir-Fry is packed with bold flavors, crunch, and heat—all while being light and healthy! It’s the perfect quick meal when you need something satisfying but simple. Give it a try, and let me know how you like it in the comments! 😊🔥