This cold BLT dip is one of those easy recipes that always disappears fast. It is creamy, full of crispy bacon, fresh tomatoes, and rich flavor. You only need four simple ingredients, and it comes together in about 20 minutes. It is perfect for parties, game day, or a quick snack.
Why I Love This Recipe
The first time I made this dip, I needed something quick for friends who stopped by without much notice. I looked in the refrigerator and found bacon, sour cream, mayonnaise, and a couple of tomatoes. I mixed everything together, added some crackers, and the bowl was empty before I knew it. Now it is one of my favorite last-minute recipes because it is simple, fresh, and always gets compliments.
- Only four main ingredients.
- Ready in about 20 minutes.
- Great for parties and holidays.
- Easy to make ahead.
- Fresh tomato and crispy bacon make every bite delicious.
Servings and Time
- Servings: 8
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
What You’ll Need
- 8 slices bacon, cut into small pieces
- 1 cup sour cream
- ½ cup mayonnaise
- 2 medium tomatoes, diced
- Salt, to taste (optional)
- Shredded lettuce, for serving (optional)
- Lettuce cups or crackers, for serving
Tools
- Large skillet
- Slotted spoon
- Paper towel-lined plate
- Cutting board
- Sharp knife
- Medium mixing bowl
- Mixing spoon
- Measuring cups
- Serving bowl
Pro Tips
- Cook the bacon until just crisp so it stays crunchy after mixing.
- Let the bacon cool for a few minutes before adding it to the dip.
- Remove extra bacon grease with paper towels for the best texture.
- Stir gently so the tomatoes stay chunky.
- Chill the dip for 30 minutes if you have extra time for even better flavor.
Substitutions and Variations
- Use light sour cream for a lighter dip.
- Replace mayonnaise with plain Greek yogurt for a tangy flavor.
- Add chopped green onions for extra freshness.
- Stir in shredded cheddar cheese for a richer dip.
- Add black pepper for a little extra kick.
Make Ahead Tips
- Cook the bacon one day ahead.
- Mix the dip a few hours before serving.
- Add shredded lettuce right before serving so it stays fresh.
Why This Recipe Works (Quick Science)
The fat from the sour cream and mayonnaise coats the bacon and tomatoes, making every bite creamy and smooth. Crispy bacon adds texture, while juicy tomatoes bring freshness. Letting the dip chill gives the flavors time to blend together.
Instructions
Step 1: Cook the Bacon
Cut 8 slices of bacon into small pieces. Place them into a large skillet over medium heat and cook for about 8 to 10 minutes, stirring often, until the bacon is just beginning to crisp. Use a slotted spoon to move the bacon to a paper towel-lined plate so the extra grease drains away.
Step 2: Mix the Dip
In a medium mixing bowl, add 1 cup sour cream, ½ cup mayonnaise, the cooked chopped bacon, and 2 medium diced tomatoes. Stir everything together until the bacon and tomatoes are evenly mixed into the creamy base.
Step 3: Taste and Season
Taste the dip. If needed, add a small pinch of salt and stir again. The amount of salt depends on how salty the bacon is and what you plan to serve with the dip.
Step 4: Serve
Spoon the finished dip into a round serving bowl. Top with shredded lettuce if desired. Serve with lettuce cups or buttery crackers for dipping.
What to Serve With
- Buttery crackers
- Ritz crackers
- Toasted baguette slices
- Pretzel crisps
- Lettuce cups
- Celery sticks
- Cucumber slices
- Bell pepper strips
Common Mistakes
- Overcooking the bacon until it becomes too hard.
- Not draining the bacon well, making the dip greasy.
- Using watery tomatoes without removing extra juice.
- Adding too much salt before tasting.
- Serving the dip warm instead of chilled.
Leftovers and Storage
- Store in an airtight container in the refrigerator for up to 3 days.
- Stir well before serving again.
- Do not freeze because the creamy base may separate.
Macros Information
Per serving (about 1/8 of recipe, estimated):
- Calories: 230
- Protein: 5g
- Carbohydrates: 3g
- Fat: 22g
- Saturated Fat: 7g
- Fiber: 0g
- Sugar: 2g
- Sodium: 290mg
FAQ
Q: Can I make this dip ahead of time?
A: Yes. It tastes even better after chilling for a few hours.
Q: Can I use turkey bacon?
A: Yes. Cook it until crispy for the best texture.
Q: Can I freeze this dip?
A: No. Sour cream and mayonnaise do not freeze well and may separate.
Q: How long can it sit out?
A: Keep it out for no longer than 2 hours. After that, refrigerate it.
Q: Can I add cheese?
A: Yes. Shredded cheddar is a delicious addition.
Final Thoughts
If you need a simple appetizer that is full of flavor, this cold BLT dip is a great choice. It uses everyday ingredients, takes very little time to make, and always disappears quickly. Give it a try, then come back and share how you served it and how everyone liked it.