If you love egg rolls but want something easier, healthier, and way less messy, this recipe is for you. It’s all the best parts of an egg roll—savory meat, tender-crisp veggies, garlicky soy flavor—just without the deep-fried wrapper.
Dump it in your slow cooker, go live your life, and come back to a warm, satisfying meal.
Why I Love This Recipe
This recipe was born out of a weeknight dinner rut. I wanted something cozy, satisfying, and packed with flavor—but also minimal dishes. Tossing everything into my slow cooker and letting it do the work was a total win.
- One pot = fewer dishes
- High in protein, low in fuss
- It’s cozy but still light
- Great for meal prep
- Tastes even better the next day
What You’ll Need
- 1 ½ lbs ground pork
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp sesame oil
- ¼ cup low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sriracha (optional for heat)
- 1 tsp black pepper
- 5 cups shredded green cabbage
- 2 cups matchstick carrots
- 4 green onions, sliced (divided, some for garnish)
- 1 tbsp sesame seeds for garnish (optional)
Tools Needed
- Crockpot (black oval, 6-8 qt)
- Cutting board & knife
- Garlic press or microplane
- Mixing spoon
- Small bowls for prep
Pro Tips
- Brown the pork first for more flavor (but you can skip it)
- Slice the green onions thin and save some for garnish
- Don’t overcook—cabbage should still have a little bite
- Want it saucier? Add a splash more soy sauce after cooking
- Double it—it reheats like a dream
Substitutions and Variations
- Ground chicken or turkey instead of pork
- Purple cabbage for color
- Coconut aminos for soy-free version
- Add water chestnuts or bean sprouts for crunch
- Top with crispy wonton strips or crushed peanuts
Make Ahead Tips
You can prep everything the night before—dice the onion, shred the cabbage, and portion the sauces. Store in containers and dump it all in the crockpot the next day.
Servings & Cook Time
Serves: 4-6
Cook Time: 3 hours on high or 5-6 hours on low
Crockpot Egg Roll in a Bowl – Full Recipe
Step 1: Add raw ground pork to crockpot
Add:
- 1 ½ lbs ground pork
Step 2: Add aromatics
Add:
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
Step 3: Pour in seasonings
Add:
- 1 tbsp sesame oil
- ¼ cup low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sriracha (optional)
- 1 tsp black pepper
Step 4: Add vegetables
Add:
- 5 cups shredded green cabbage
- 2 cups matchstick carrots
- 3 green onions, sliced
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Step 5: Mix gently and cover
Gently mix all ingredients with a wooden spoon just enough to coat the vegetables with the seasoning. Place the lid on.
Step 6: Cook
Cook on HIGH for 3 hours or LOW for 5-6 hours, until pork is fully cooked and cabbage is tender.
Step 7: Garnish and serve
Add:
- Remaining 1 sliced green onion
- 1 tbsp sesame seeds (optional)
Spoon the mixture into a round white bowl. Garnish with green onion and sesame seeds.
Leftovers and Storage
- Store in the fridge for up to 4 days in an airtight container
- Reheat in a skillet or microwave
- Freezes well for up to 2 months
Macros (Per Serving, based on 6 servings)
- Calories: 290
- Protein: 24g
- Carbs: 9g
- Fat: 18g
- Fiber: 3g
Why This Recipe Works (Quick Science)
The cabbage steams in its own moisture and the sauce, keeping it tender but crisp. Ground pork adds fat and flavor, and the soy + sesame oil combo creates deep umami. Slow cooking lets everything meld without drying out the meat.
Common Mistakes
- Don’t skip the seasoning—plain cabbage needs flavor!
- Avoid overcooking on high or the veggies get mushy
- Don’t stir too much in the beginning—let it cook down first
- Use low-sodium soy sauce or it can get too salty
What to Serve With
- Steamed rice or cauliflower rice
- Crispy wonton strips
- A side of edamame
- Pickled cucumbers or kimchi
- Chili crisp for extra spice
FAQ
Can I make this on the stovetop?
Yes! Brown pork first, then add everything and simmer for 15–20 mins.
Is it spicy?
Only if you add sriracha. Skip it if you want it mild.
Can I use bagged coleslaw mix?
Totally! It saves time and works great.
Can I double this?
Yes, just use a larger crockpot (7+ qt).
Final Thoughts
This Crockpot Egg Roll in a Bowl is the kind of meal that feels like comfort food but fits into busy days and flexible diets. It’s simple, tasty, and totally customizable. Try it, make it your own, and drop a comment with how it turned out or any questions!