These Shamrock Deviled Eggs are fun, festive, and perfect for St. Patrick’s Day—or anytime you want to bring a little green to the table. They’re super simple to make and look like you put in a ton of effort (even though they come together in under 30 minutes). Plus, they taste amazing: creamy, tangy, and just a little bit fancy.
Why I Love This Recipe
This recipe brings back memories of my mom making deviled eggs every holiday—and one year, she surprised us with green ones. It was such a hit, we never looked back. They’re tasty, easy to make, and guaranteed to stand out on any table.
- They’re super customizable
- The green color is fun and festive
- Creamy, savory, and just a little fancy
- You can make them ahead of time
- They’re always the first to go
Makes: 12 deviled eggs (6 whole eggs, halved)
Total Time: 25 minutes (including cooling and prep)
What You’ll Need
- 6 large eggs
- 2 tablespoons mayo
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh parsley (plus extra for garnish)
- Green food coloring (gel or liquid)
- Optional: 1/2 teaspoon white vinegar
- Optional: Paprika for garnish
Why This Recipe Works (Quick Science)
Adding vinegar to the boiling water helps the egg shells peel easier. Mayo gives the yolk filling that creamy texture, and mustard adds just enough tang. Green food coloring doesn’t change the flavor—just the vibe.
Common Mistakes
- Overcooking the eggs: This causes green rings around the yolks. Stick to 10-11 minutes.
- Not cooling the eggs fast enough: Makes peeling harder. Use an ice bath.
- Too much filling: Makes them messy and hard to serve.
- Too little salt: Always taste before filling.
What to Serve With
- Corned beef sliders
- Irish soda bread
- A fresh green salad
- Roasted potatoes
- Cheese and crackers for an easy appetizer board
Instructions
Step 1: Boil the Eggs
Place 6 large eggs in a saucepan. Fill with enough cold water to cover the eggs by 1 inch. Bring to a boil over high heat. Once boiling, cover and reduce heat to low. Cook for 10 minutes.
Step 2: Cool and Peel
Immediately transfer the eggs to a bowl of ice water. Let them chill for at least 5 minutes. Then gently crack and peel each egg.
Step 3: Cut and Remove Yolks
Slice each egg in half lengthwise. Gently pop out the yolks and place them in a small mixing bowl. Set the whites on a plate.
Step 4: Make the Filling
Mash the yolks with a fork until crumbly. Add 2 tablespoons mayo, 1 teaspoon Dijon mustard, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1 tablespoon chopped parsley. Add 2–3 drops of green food coloring. Mix until smooth.
Step 5: Fill the Eggs
Use a spoon or piping bag to fill each egg white with the green mixture. Mound it slightly in the center.
Step 6: Garnish
Top each egg with a little pinch of paprika and a parsley leaf to mimic the look of a shamrock.
Tools You’ll Need
- Medium saucepan
- Mixing bowl
- Fork
- Sharp knife
- Spoon or piping bag
- Ice water bowl
- Serving plate
Substitutions and Variations
- Swap Greek yogurt for mayo if you want it lighter
- Use chives instead of parsley
- Add a pinch of horseradish for heat
- Use avocado instead of mayo for a green, dairy-free twist
Make Ahead Tips
- Boil and peel eggs the night before
- Make the filling and store it in a sealed bag
- Assemble the next day, just before serving
Leftovers and Storage
Store deviled eggs in an airtight container in the fridge for up to 2 days. If possible, store the whites and filling separately and fill just before serving.
FAQ
Can I use pre-boiled eggs?
Yes, but fresh-boiled eggs have better texture and flavor.
Can I make them spicier?
Add a pinch of cayenne or a few drops of hot sauce to the filling.
Do I have to use food coloring?
Nope! You can skip it and they’ll still taste great.
What if my eggs are hard to peel?
Make sure you chill them fully in ice water. Slightly older eggs peel easier, too.
Final Thoughts
These Shamrock Deviled Eggs are such a fun way to bring color and flavor to your table without a ton of work. They’re simple, tasty, and always get a smile. If you give them a try, let me know how they turned out—I’d love to hear what you think!