These Irish Potato Bites are crispy on the outside, soft on the inside, and packed with cheesy, savory flavor. They’re simple, cozy, and always disappear fast. Perfect for parties, holidays, or when you just want a fun potato snack.
Why I Love This Recipe
This is one of those recipes that feels nostalgic and fun at the same time. It reminds me of cozy gatherings where everyone hangs around the snack table.
- Uses simple ingredients you probably already have
- Crispy outside, creamy inside every time
- Easy to prep ahead for parties
- Always a crowd favorite
Servings & Time
Servings: 6 (about 24 bites)
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Ingredients
1 ½ pounds small red potatoes, boiled and mashed while warm
1 cup shredded sharp cheddar cheese
½ cup cooked bacon, finely chopped
3 green onions, thinly sliced
1 large egg, beaten
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup plain breadcrumbs
Instructions
Step 1: Ingredient Prep
Step 2: Mix the Potato Base
Add the warm mashed potatoes, shredded cheddar cheese, chopped cooked bacon, sliced green onions, beaten egg, garlic powder, salt, and black pepper into a large bowl. Mix until everything is evenly combined and thick.
Step 3: Shape the Potato Balls
Scoop the mixture and roll into smooth balls about 1.5 inches wide. Place them evenly spaced on parchment paper.
Step 4: Coat with Breadcrumbs
Roll each potato ball in plain breadcrumbs until fully coated on all sides.
Step 5: Bake
Bake at 400°F for 20–25 minutes until golden brown and crisp on the outside.
Step 6: Serve
Why This Recipe Works (Quick Science)
Mashed potatoes mixed with egg help bind everything together, while cheese adds moisture and flavor. Breadcrumbs create a dry outer layer that crisps up in the oven, giving you that perfect contrast.
Macros Information (Per Serving)
Calories: ~280
Carbohydrates: ~32g
Protein: ~10g
Fat: ~13g
Fiber: ~3g
Common Mistakes
Overmixing the potato mixture can make the bites dense
Skipping the breadcrumbs will prevent crispiness
Using cold mashed potatoes makes shaping harder
What to Serve With
Sour cream or garlic aioli
Spicy mustard or honey mustard
Simple green salad
Irish-style cabbage slaw
FAQ
Can I make these ahead of time?
Yes, shape and breadcrumb them, then refrigerate up to 24 hours before baking.
Can I freeze them?
Yes, freeze unbaked breadcrumb-coated balls and bake straight from frozen, adding a few extra minutes.
Can I swap the bacon?
Yes, chopped corned beef works great, or leave it out for a vegetarian version.
Final Thoughts
Irish Potato Bites are easy, comforting, and seriously addictive. They’re the kind of snack people grab “just one more” of, and then another. Simple food done right always wins.