This recipe is about as easy as it gets. Just three ingredients, a few minutes of prep, and your crockpot takes care of the rest.
The pork comes out juicy and fork-tender, and the gravy? It’s thick, savory, and perfect over mashed potatoes or rice.
This one’s perfect for busy days when you just want dinner to make itself.
Why I Love This Recipe
I keep this one in my back pocket for days when I need dinner but have zero motivation. It’s the recipe I turn to when I want comfort food without any fuss. It’s also great for when the fridge is looking a little empty—just three pantry-friendly ingredients and done.
- No chopping, dicing, or browning
- It uses stuff I usually already have on hand
- The pork turns out super tender every time
- It’s surprisingly full of flavor for something so simple
Servings and Time
Servings: 4
Prep Time: 5 minutes
Cook Time: 6–8 hours on low or 4 hours on high
Total Time: 6 hours 5 minutes
Macros (Per Serving – Approximate)
- Calories: 375
- Protein: 36g
- Carbs: 6g
- Fat: 23g
- Fiber: 0g
- Sugar: 1g
Why This Recipe Works (Quick Science)
Slow cooking allows the pork chops to gently break down over time, making them juicy and tender without drying out. The ranch seasoning adds a savory punch of herbs and garlic, while the condensed soup creates a creamy, flavorful sauce that thickens naturally as it cooks.
Common Mistakes
- Using thin pork chops: They tend to dry out. Stick with thick, bone-in ones for best results.
- Not stirring the sauce mixture: Mix the soup and seasoning first so it spreads evenly.
- Adding extra liquid: You don’t need broth or water—there’s enough moisture in the soup.
What You’ll Need
- 4 bone-in pork chops (about 1 inch thick)
- 1 (10.5 oz) can cream of chicken soup
- 1 packet ranch seasoning mix
Tools Required
- Black oval crockpot
- Spoon or spatula
- Small bowl (for mixing)
- Measuring spoon (if seasoning isn’t pre-measured)
Pro Tips
- You can double the soup and ranch if you want extra gravy.
- Don’t lift the lid during cooking—heat escapes and adds time.
- For boneless chops, reduce cooking time by about 30–60 minutes.
- Let the pork rest for 5 minutes before serving—it stays juicy that way.
Substitutions and Variations
- Soup: Swap cream of chicken with cream of mushroom or cream of celery.
- Seasoning: Try onion soup mix or Italian dressing mix instead of ranch.
- Protein: Use chicken thighs or breasts if you’re out of pork.
Make Ahead Tips
You can mix the soup and seasoning together ahead of time and store it in the fridge. You can also season the pork chops and store them in a sealed container until ready to cook.
Instructions
Step 1: Mix the Sauce
In a small bowl, stir together 1 can of cream of chicken soup and 1 packet of ranch seasoning mix until smooth.
Step 2: Add Pork Chops to Crockpot
Place 4 bone-in pork chops in a single layer in the bottom of the black oval crockpot.
Step 3: Pour Sauce Over Pork
Pour the ranch and soup mixture evenly over the pork chops, spreading it to cover all the meat.
Step 4: Cook
Cover and cook on low for 6–8 hours or high for 4 hours, until pork is fully cooked and tender.
Step 5: Serve
Place 2 pork chops on a plate and spoon some of the gravy over the top. Serve with mashed potatoes or your favorite side.
Leftovers and Storage
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in the microwave or on the stove with a splash of water or broth to loosen the sauce. You can freeze them for up to 2 months.
What to Serve With
- Mashed potatoes
- Steamed broccoli
- White rice
- Buttered egg noodles
- Roasted green beans
FAQ
Can I use boneless pork chops?
Yes, but shorten the cooking time so they don’t dry out.
Can I use a different soup?
Definitely! Cream of mushroom and cream of celery both work great.
Do I need to add water or broth?
Nope, the soup has enough moisture to cook the pork and make gravy.
Can I add vegetables to the crockpot?
You can, but softer veggies like carrots or potatoes might get mushy over long cooking.
Final Thoughts
This recipe proves you don’t need a bunch of fancy stuff to make something comforting and delicious. It’s quick to prep, easy to clean up, and perfect for any night of the week. If you try it, I’d love to hear how it turned out—leave a comment and let me know!