If you’re looking for an easy, comforting, no-fuss dinner, these Crockpot BBQ Pork Chops are it.
Just toss everything in, walk away, and come back to tender, juicy pork chops swimming in sweet and smoky barbecue sauce.
It’s the kind of recipe I make on a busy weekday or when I just want something warm and cozy without standing at the stove for an hour.
Why I Love This Recipe
This one’s always in my rotation because it’s just so dependable and full of flavor. You get juicy meat with hardly any effort, and the BBQ sauce turns into this rich, sticky glaze that tastes like it took hours—because it did, but without any of the work.
- Set-it-and-forget-it
- Uses pantry staples
- Super tender pork every time
- Makes your house smell amazing
- No need to sear or pre-cook
What You’ll Need
- 4 boneless pork chops (about 1 inch thick)
- 1 cup BBQ sauce (your favorite brand)
- ¼ cup water
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ onion, thinly sliced
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Pro Tips
- Don’t skip the onions — They melt into the sauce and add major flavor.
- Thin pork chops will overcook — Stick to 1-inch thickness or they’ll dry out.
- Layer properly — Chops first, then sauce, then onions.
- Use a good BBQ sauce — This is the main flavor, so pick one you love.
- Avoid lifting the lid — It lets out heat and messes with cooking time.
Tools You’ll Need
- Black oval crockpot
- Measuring cups and spoons
- Knife and cutting board
- Mixing bowl
- Tongs or fork for serving
Substitutions and Variations
- Swap pork chops for boneless chicken thighs
- Use honey instead of brown sugar for a different sweetness
- Add crushed red pepper for a kick
- Use apple cider vinegar instead of Worcestershire for a tangy twist
- Try different BBQ sauces—sweet, smoky, spicy, or mustard-based
Make Ahead Tips
- You can prep everything the night before—just place the pork and sauce in the crockpot insert, cover, and refrigerate. In the morning, set it in the base and cook as directed.
- Leftovers reheat beautifully, so feel free to double the recipe.
Cooking Instructions
Step 1: Season the Pork Chops
Pat dry 4 boneless pork chops with paper towels. Sprinkle both sides with salt, pepper, ½ teaspoon garlic powder, and ½ teaspoon onion powder.
Step 2: Mix the BBQ Sauce
In a bowl, stir together 1 cup BBQ sauce, ¼ cup water, 1 tablespoon brown sugar, and 1 tablespoon Worcestershire sauce until smooth.
Step 3: Layer in the Crockpot
Place the 4 seasoned pork chops in the bottom of the black oval crockpot. Pour the BBQ sauce mixture over the top. Add ½ onion (thinly sliced) on top of everything.
Step 4: Cook on Low
Cover the crockpot and cook on LOW for 6–7 hours, or until pork is fork-tender.
Step 5: Serve
Carefully remove pork chops with tongs. Spoon some sauce over the top and garnish with optional parsley. Serve on a round white dinner plate.
Leftovers & Storage
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat gently in the microwave or a covered skillet with a splash of water.
- These pork chops freeze well—wrap individually and freeze for up to 2 months.
Why This Recipe Works (Quick Science)
Slow cooking breaks down the connective tissue (collagen) in pork, turning it into gelatin. That’s what makes the meat super tender. The sealed crockpot environment also traps moisture, keeping the pork juicy. The sauce thickens slowly as the sugars caramelize over time, giving you that sticky, flavorful finish.
Common Mistakes
- Using thin pork chops: They’ll cook too fast and dry out.
- Lifting the lid during cooking: Adds time and lets out moisture.
- Too much liquid: The pork and onion release juices—don’t add more than listed.
- Not seasoning the meat first: That base layer of flavor matters.
What to Serve With
- Mashed potatoes or garlic butter rice
- Steamed green beans or roasted broccoli
- Coleslaw or a crisp green salad
- Cornbread or dinner rolls
FAQ
Can I use bone-in pork chops?
Yes! Just cook on LOW for 7–8 hours to make sure they’re tender.
Can I cook this on HIGH?
You can, but it may be less tender. Try 3–4 hours on HIGH.
Is this recipe spicy?
Nope—it’s sweet and smoky. Add chili flakes if you want some heat.
Can I double this?
Yes, as long as your crockpot can hold it. Don’t stack too tightly.
Final Thoughts
This Crockpot BBQ Pork Chop recipe is the ultimate no-stress dinner. It’s comforting, flavorful, and ridiculously easy. Make it once and you’ll want it on repeat all year long. Try it out, and don’t forget to leave a comment letting me know how it went or if you have any questions—I love hearing from you!