These Pizza Stuffed Bagel Bombs are like your favorite slice of pepperoni pizza rolled into a soft, golden bagel bite. Gooey cheese, zesty sauce, and crispy pepperoni all tucked inside warm dough — yes, they’re as good as they sound. I make these whenever we want something fun but easy for dinner or a party snack. They disappear fast, so I always double the batch.
Why I Love This Recipe
This one’s got everything I crave: cheese, sauce, soft dough, and that hit of pepperoni. I first made these for a football night snack, and now they’ve turned into one of those recipes I keep in rotation whenever I want something that feels extra but is secretly super simple.
- Only a few ingredients
- Super melty and cheesy inside
- Crispy and golden outside
- Freezer-friendly
- Great for parties or meal prep
What You’ll Need
- 1 can (about 13.8 oz) refrigerated pizza dough
- ½ cup marinara sauce
- ¾ cup shredded low-moisture mozzarella cheese
- ¼ cup finely chopped pepperoni
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
- ½ teaspoon Italian seasoning (for topping, optional)
- 1 tablespoon grated parmesan cheese (for topping, optional)
Servings and Cook Time
Servings: Makes 8 bagel bombs
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Macros (Per 1 Bagel Bomb – Approximate)
- Calories: 170
- Protein: 7g
- Carbs: 18g
- Fat: 8g
- Sugar: 2g
- Fiber: 1g
Substitutions and Variations
- Use turkey pepperoni or leave it out for vegetarian
- Swap mozzarella for provolone or cheddar
- Add sautéed mushrooms or peppers
- Use pesto instead of marinara for a twist
- Top with everything bagel seasoning instead of herbs
Tools Required
- Baking sheet
- Parchment paper
- Small bowl (for egg wash)
- Pastry brush
- Knife or kitchen scissors
- Spoon
- Oven
Make Ahead Tips
You can prep these and store them unbaked in the fridge for up to 24 hours. Cover tightly with plastic wrap. Bake straight from the fridge — just add a minute or two to the bake time. Baked bagel bombs also reheat well in the oven at 350°F for about 5–6 minutes.
How to Make Pizza Stuffed Bagel Bombs
Step 1: Preheat Oven and Prep Dough
Preheat oven to 375°F. Roll out 1 can of pizza dough on a lightly floured surface and cut into 8 even squares.
Step 2: Add the Filling
In the center of each square, add 1 teaspoon marinara sauce, 1½ tablespoons shredded mozzarella, and 1½ teaspoons chopped pepperoni.
Step 3: Fold and Seal
Bring the corners of the dough up and over the filling, pinching the edges together to seal completely. Flip seam-side down.
Step 4: Brush and Top
Place the sealed balls on a parchment-lined baking sheet. In a small bowl, whisk 1 egg with 1 tablespoon water. Brush over the tops and sprinkle with ½ teaspoon Italian seasoning and 1 tablespoon grated parmesan if using.
Step 5: Bake
Bake for 15 minutes or until the tops are golden brown and the dough is cooked through.
Step 6: Serve
Let them cool for 5 minutes, then serve warm in a round plate with extra marinara for dipping.
Leftovers & Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer at 350°F until warmed through. They also freeze well — reheat from frozen at 350°F for 10–12 minutes.
Why This Recipe Works (Quick Science)
The dough puffs up and seals in the filling, creating a steamy pocket that melts the cheese perfectly. The egg wash gives that deep golden color and helps any toppings stick. Using low-moisture mozzarella keeps the bombs gooey but not watery.
Common Mistakes
- Overstuffing – too much filling will burst out
- Skipping the egg wash – you’ll miss out on that beautiful color
- Not sealing the edges well – they’ll leak in the oven
- Using fresh mozzarella – it adds too much moisture and can get soggy
What to Serve With
- Warm marinara or ranch for dipping
- Side salad with Italian dressing
- Garlic roasted broccoli
- Baked sweet potato fries
- Sparkling water or lemonade
FAQ
Can I make these ahead of time?
Yes, shape and fill them ahead, then refrigerate. Bake when ready.
Can I freeze them?
Totally! Freeze baked or unbaked. Just thaw slightly and reheat or bake.
Can I add veggies?
Yes, but chop them small and avoid watery ones like fresh tomatoes.
What if I don’t have pizza dough?
You can use crescent dough or biscuit dough, but texture will be different.
Final Thoughts
Pizza Stuffed Bagel Bombs are one of those “why didn’t I make this sooner?” kind of recipes. Easy, satisfying, and packed with flavor. Let me know how yours turn out or if you tried any fun fillings. I’d love to hear your spin on it!