These Honey Feta Sweet Potato Rounds are the perfect mix of sweet, salty, creamy, and crispy. You roast thick slices of sweet potato until golden, then top them with crumbled feta, a drizzle of honey, and a sprinkle of fresh thyme. It’s a super simple recipe that feels fancy without being fussy.
Why I Love This Recipe
I made these one fall afternoon when I had a leftover sweet potato, a block of feta, and a drizzle of honey from a cheeseboard. One tray later, I knew I had something special. It’s now a regular side for dinner parties or when I just want something really satisfying.
- You only need 5 main ingredients
- The combo of sweet potato and salty feta is next level
- They look impressive but are super easy to make
- They’re great as a side, snack, or even an appetizer
- No peeling required — just slice, roast, and top
How Many Servings & Time
Makes about 4 servings
Prep time: 10 minutes
Cook time: 25–30 minutes
What You’ll Need
- 2 large sweet potatoes, sliced into ½-inch thick rounds
- 2 tablespoons olive oil
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ cup crumbled feta cheese
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves
Pro Tips
- Cut the rounds evenly so they all cook at the same speed
- Don’t skimp on the oil — it helps the edges crisp up
- Use parchment paper for easy cleanup
- Let the rounds cool slightly before adding toppings so the feta holds its shape
- Add the honey right before serving for the best texture
Tools You’ll Need
- Baking sheet
- Parchment paper
- Sharp knife
- Cutting board
- Small bowl or dish for feta
- Spoon for drizzling honey
Substitutions and Variations
- Swap feta for goat cheese or blue cheese
- Use maple syrup instead of honey
- Add crushed walnuts or pecans for crunch
- Sprinkle a little smoked paprika for a smoky flavor
Make Ahead Tips
Slice the sweet potatoes and store them in a sealed container in the fridge up to a day ahead. You can also roast the rounds and reheat them before adding the toppings.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (218°C).
Step 2: Slice and Season the Sweet Potatoes
Slice 2 large sweet potatoes into ½-inch thick rounds. In a large bowl, toss with 2 tablespoons olive oil, ¾ teaspoon salt, and ½ teaspoon black pepper until fully coated.
Step 3: Arrange on Baking Sheet
Place the seasoned sweet potato rounds in a single layer on a parchment-lined baking sheet, making sure none are overlapping.
Step 4: Roast the Sweet Potato Rounds
Roast at 425°F for 25–30 minutes, flipping halfway through, until golden brown and fork-tender.
Step 5: Top with Feta, Honey, and Thyme
Transfer roasted rounds to a serving plate. Top each one with a small spoonful of crumbled feta, a light drizzle of honey, and a pinch of fresh thyme.
Leftovers and Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to bring back the crisp. Add a fresh drizzle of honey and thyme after reheating.
Macros Information (Per Serving – Approximate)
- Calories: 210
- Protein: 4g
- Carbs: 29g
- Fat: 9g
- Sugar: 8g
Why This Recipe Works (Quick Science)
Roasting sweet potatoes at high heat caramelizes the natural sugars, giving them that crispy outside and soft center. Feta adds a salty contrast to the sweetness, and honey ties it all together. The olive oil helps everything roast evenly and adds flavor.
Common Mistakes
- Slicing too thin – They’ll burn before they get soft inside
- Not flipping halfway – You’ll miss out on that even caramelization
- Overloading the pan – Crowded rounds steam instead of roast
- Adding honey too early – It can burn in the oven
What to Serve With
- Roasted chicken or turkey
- Grilled steak or pork chops
- A fresh arugula salad
- Quinoa or couscous
- Stuffed bell peppers
FAQ
Can I leave the skin on?
Yes! Just scrub the sweet potatoes well — the skin adds great texture.
Can I make this in the air fryer?
Totally. Air fry at 375°F for 15–18 minutes, flipping halfway.
Is there a vegan option?
Swap the feta for a dairy-free crumble and use maple syrup instead of honey.
Do I need to peel the sweet potatoes?
Nope, peeling is optional. It’s all about preference.