Apple and Honey Burrata Toast

Okay, this toast is pure magic. It’s crispy, creamy, sweet, and salty — all in one bite. It takes like 15 minutes to make, looks like something from a fancy brunch spot, and tastes like fall on a plate. I’ve made this one over and over again for friends, and every single time, someone asks for the recipe. This is perfect for breakfast, brunch, a light lunch, or even a snack when you want something special but easy. Let’s get into it.

this recipe!

Why I Love This Recipe

I first made this after a fall trip to the apple orchard. I had way too many apples and a fresh ball of burrata in the fridge, and the combo totally blew me away. It’s that sweet and savory balance, with the creaminess of burrata and that crunch from the toast — seriously so good.

• Takes 15 minutes from start to finish
• You only need a few ingredients
• Perfect for cozy mornings or easy hosting
• Looks impressive, but it’s super simple
• That honey + burrata + apple combo is next level

Servings and Time

Serves: 2
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

What You’ll Need

• 2 slices sourdough bread
• 1 fresh ball burrata cheese (about 4 oz)
• 1 honeycrisp apple, thinly sliced
• 1 tbsp honey
• 1 tbsp crushed walnuts
• Flaky sea salt, to taste
• Fresh thyme leaves (optional, for garnish)
• Olive oil (for toasting the bread)

Pro Tips

• Toast the bread in a skillet with olive oil — it gives it an extra crispy edge
• Slice the apple super thin with a mandoline or sharp knife for the best texture
• Tear the burrata with your hands instead of slicing — it looks prettier
• Let the burrata sit out while you toast so it spreads easily
• A tiny sprinkle of thyme or rosemary adds a fancy touch

Tools Required

• Sharp knife
• Cutting board
• Nonstick skillet
• Small bowl for honey
• Spoon or honey dipper
• Plate for serving

Substitutions and Variations

• Swap pear for apple
• Use ricotta or goat cheese if you don’t have burrata
• Add a few slices of prosciutto for salty contrast
• Drizzle balsamic glaze instead of honey
• Use gluten-free bread if needed

Make Ahead Tips

• You can slice the apples up to a few hours in advance — just keep them in lemon water to prevent browning
• Toast the bread ahead of time and rewarm in the skillet or toaster oven before serving

How to Make Apple and Honey Burrata Toast

Step 1: Toast the Bread

Add 2 slices of sourdough bread to a skillet with a drizzle of olive oil. Toast over medium heat for 2–3 minutes per side until golden and crispy.

Step 2: Slice the Apples

Thinly slice 1 honeycrisp apple using a sharp knife or mandoline. Pat dry with a paper towel.

Step 3: Tear the Burrata

Carefully tear the 4 oz ball of burrata into chunky pieces using your hands. Let it rest at room temperature if it was in the fridge.

Step 4: Assemble the Toast

Place the toasted bread on a plate. Top with the torn burrata, then fan out the apple slices on top. Drizzle 1 tbsp honey over each slice.

Step 5: Finish with Crunch and Garnish

Sprinkle 1 tbsp crushed walnuts, a pinch of flaky sea salt, and fresh thyme leaves over the top.

Leftovers and Storage

This is best fresh, but if you must store it:

• Keep the components separate
• Store apples in lemon water
• Store burrata in an airtight container in the fridge
• Toast bread fresh when ready to eat

Macros Information (per serving, approx.)

• Calories: 310
• Protein: 11g
• Carbs: 28g
• Fat: 18g
• Fiber: 3g
• Sugar: 9g

Why This Recipe Works (Quick Science)

• Burrata’s creamy center blends perfectly with sweet apple and honey, cutting through the fat with fresh acidity
• Toasting the bread adds crunch and creates a sturdy base that won’t get soggy
• Honey adds natural sweetness that enhances the apple flavor
• Flaky salt adds contrast and makes the sweet flavors pop

Common Mistakes

• Using cold burrata – Let it sit out for 10 mins before using so it spreads easily
• Skipping the salt – That flaky salt is small but mighty. It balances the whole thing
• Too much honey – Just a drizzle! Too much makes it soggy
• Not drying the apple slices – If they’re too juicy, it’ll make the toast wet

Wrap-Up