This recipe is one of those simple things that just works. It’s crunchy, creamy, sweet, and savory all in one little bite.
I make these crostini all the time for get-togethers or when I want something easy but impressive.
You only need a handful of ingredients, and it comes together super fast. It’s also a great one to prep ahead.
You’ll love how the goat cheese melts into the warm toasted bread and the pop of cranberries makes it feel a little fancy — but without the work.
Why I Love This Recipe
This little appetizer has been my go-to for years. I first made it for a holiday party and people couldn’t stop asking me for the recipe. It’s fancy enough to serve guests, but easy enough to whip up when you’re just craving something delicious.
- You can make everything ahead of time
- The flavor combo is simple but feels elevated
- It looks beautiful with basically zero effort
- It’s super affordable to make
- Perfect for every season
Servings and Time
Servings: 12 crostini
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Macros (Per Crostini)
Calories: 110
Protein: 4g
Carbs: 10g
Fat: 6g
Fiber: 1g
Sugar: 3g
What You’ll Need
- 1 French baguette
- 2 tablespoons olive oil
- 6 oz goat cheese (softened)
- ½ cup dried cranberries
- 2 teaspoons fresh thyme leaves
- Pinch of flaky sea salt (optional)
Tools Required
- Serrated knife
- Baking sheet
- Pastry brush
- Small spoon
- Ramekin or small bowl for goat cheese
- Cutting board
Substitutions and Variations
- Swap goat cheese for whipped feta or ricotta
- Use honey goat cheese for a sweeter touch
- Add chopped toasted walnuts for crunch
- Drizzle a little honey on top for extra sweetness
Make Ahead Tips
- Toast the crostini up to 1 day ahead — store in an airtight container
- Let goat cheese soften at room temp 30 minutes before serving
- Assemble up to 2 hours ahead and store covered in the fridge — bring to room temp before serving
Instructions
Step 1: Slice the Baguette
Slice 1 French baguette into ½-inch thick pieces (about 12 slices total) using a serrated knife.
Step 2: Brush with Olive Oil
Brush the tops of each baguette slice with 2 tablespoons olive oil using a pastry brush.
Step 3: Toast the Bread
Place the oiled slices on a baking sheet and toast in a 400°F oven for 7–9 minutes, or until golden and crisp.
Step 4: Spread the Goat Cheese
Once slightly cooled, spread about ½ tablespoon of softened goat cheese onto each crostini using a small spoon.
Step 5: Add Cranberries
Sprinkle about 2 teaspoons of dried cranberries onto each crostini, gently pressing them into the goat cheese.
Step 6: Sprinkle with Thyme and Salt
Finish each crostini with a few fresh thyme leaves and a pinch of flaky sea salt if using.
Step 7: Serve and Enjoy
Arrange crostini on a platter or serving board and serve immediately.
Leftovers and Storage
Store any leftover crostini in an airtight container in the fridge for up to 2 days. The bread will soften slightly, but you can re-toast them at 350°F for 5 minutes to refresh. Best eaten the day they’re made.
Why This Recipe Works (Quick Science)
Toasting the baguette slices helps them hold up to the creamy goat cheese without getting soggy. The tanginess of goat cheese balances the sweetness of dried cranberries, and thyme adds a savory, earthy note. It’s all about balancing textures and flavors.
Common Mistakes
- Using too much oil on the bread: It gets greasy instead of crisp.
- Skipping the toasting step: You need that crunch.
- Using cold goat cheese: Let it soften first so it spreads easily.
- Not watching the broiler: Crostini can burn fast!
What to Serve With
- A crisp white wine or sparkling water with citrus
- A seasonal salad with vinaigrette
- A cheese board or charcuterie spread
- Roasted nuts or olives on the side
FAQ
Can I use a different cheese?
Yes, whipped feta or cream cheese works in a pinch.
Can I make it dairy-free?
Use a dairy-free goat-style cheese alternative.
What kind of bread is best?
A French baguette or sourdough baguette is perfect—look for one that’s crusty on the outside.
Can I use fresh cranberries?
Stick with dried cranberries for this one—they’re sweeter and softer.
Conclusion
I hope you love this simple and elegant little appetizer as much as I do. It’s proof that delicious doesn’t have to be complicated. If you give it a try, leave a comment and let me know how it went or if you have any fun variations!