Buffalo Ranch Chicken Ramen

🔥 Spicy, creamy, and packed with flavor – this is comfort food with a kick.

Hey There! Let’s Talk Buffalo Ranch Chicken Ramen

If you love ramen and buffalo chicken wings, this one’s for you. It’s bold, spicy, creamy, and surprisingly easy to make.

I threw this together one night when I had leftover chicken and ramen packets – and now it’s a go-to when I want something cozy and crave-worthy.

Imagine creamy ranch blended with buffalo sauce, tossed over juicy shredded chicken and bouncy ramen noodles.

Then it’s topped with cool, crisp lettuce and fresh scallions. It’s the perfect combo of spicy, creamy, crunchy, and slurpy.

this recipe!

What You’ll Need

• 2 packs instant ramen noodles (no seasoning packets)
• 2 cups cooked shredded chicken
• 1/3 cup buffalo sauce (like Frank’s Red Hot)
• 1/4 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• 1 tablespoon butter
• 1 cup shredded iceberg lettuce
• 2 scallions, thinly sliced
• Salt and pepper, to taste

Why I Love This Recipe

There’s something magic about this combo. Creamy, spicy, crunchy, and slurpy all in one bowl? Yes, please.

• It’s the best way to use up leftover chicken.
• You only need one pan.
• Feels like takeout, but better.
• It’s fast – 15 minutes, tops.
• It hits every flavor note: spicy, creamy, salty, crunchy.

I came up with this after a football party when I had buffalo chicken and random ramen noodles. Now I make it once a week because it’s that good.

Why This Recipe Works (Quick Science)

• The starch from the ramen helps thicken the buffalo-ranch sauce.
• Buffalo sauce’s acidity cuts through the richness of the ranch and cheese.
• Shredded lettuce on top cools your mouth down and adds crunch.
• Butter and cheese give the sauce a smooth, melty texture.

Common Mistakes

• Overcooking the ramen – it only needs about 3 minutes.
• Not mixing the sauce while hot – the cheese melts best when everything’s warm.
• Adding lettuce too early – wait until the end so it stays crisp.

Makes: 2 large servings

🕒 Total Time: 15 minutes

Macros (Per Serving – Estimated)

• Calories: 630
• Protein: 35g
• Carbs: 48g
• Fat: 34g
• Fiber: 2g

What to Serve With

• A cold side salad with ranch or blue cheese
• Crisp celery and carrot sticks
• Garlic bread (trust me, it works)
• Sparkling water or lemonade to cool the heat

Tools You’ll Need

• Medium saucepan
• Strainer
• Mixing bowl
• Tongs or spatula
• Knife and cutting board

Substitutions & Variations

• Chicken → Swap with rotisserie chicken, turkey, or crispy tofu
• Ranch → Use blue cheese dressing if you’re into it
• Ramen → Any quick-cook noodles will work
• Lettuce → Sub with shredded cabbage for extra crunch
• Cheese → Try Monterey Jack or pepper jack for more heat

Make Ahead Tips

You can mix the chicken, buffalo sauce, ranch, and cheese ahead of time. Just reheat when you’re ready to toss it with noodles.

How to Make Buffalo Ranch Chicken Ramen

Step 1: Cook the Ramen

Instructions:
Bring a pot of water to a boil. Drop in the 2 packs of ramen (no seasoning packets). Cook for 3 minutes until tender. Drain and set aside.

Step 2: Make the Sauce

Instructions:
In the same pot over low heat, add 1 tablespoon butter, 1/3 cup buffalo sauce, and 1/4 cup ranch dressing. Stir until combined and just starting to bubble.

Step 3: Add the Chicken and Cheese

Instructions:
Stir in 2 cups shredded cooked chicken and 1/2 cup shredded cheddar cheese. Mix until the cheese melts and the chicken is fully coated.

Step 4: Toss in the Noodles

Instructions:
Add the cooked, drained noodles back into the pot. Toss everything together so the noodles are fully coated with sauce.

Step 5: Plate and Garnish

Instructions:
Serve in bowls. Top with 1 cup shredded lettuce and 2 thinly sliced scallions. Add black pepper if you want a little more bite.

Leftovers & Storage

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the microwave or on the stove with a splash of water to loosen it up.
• Don’t store with the lettuce – add fresh when serving again.

FAQ

Can I use a different kind of noodle?
Totally! Udon or even spaghetti works if that’s what you have.

Can I make it less spicy?
Use less buffalo sauce or mix in more ranch to mellow it out.

Can I double the recipe?
Yes, just use a bigger pot and double everything.

You’ve Gotta Try This

If you’ve been looking for a fun twist on ramen or a new way to enjoy buffalo chicken, this is your sign to make it. It’s spicy, creamy, crunchy, and straight-up addictive.

Give it a shot and let me know how it turned out in the comments! Got a question? Drop it below – I’ve got your back.